Description
Delight your mornings with these Mixed Berry Crepes filled with a medley of fresh berries and topped with a dollop of whipped cream. These light and flavorful crepes are perfect for a leisurely breakfast or brunch.
Ingredients
Scale
Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Filling:
- 1 cup strawberries (sliced)
- 1/2 cup blueberries
- 1/2 cup raspberries
- 2 tablespoons sugar (or to taste)
- 1 teaspoon lemon juice
For serving:
- whipped cream or Greek yogurt
- powdered sugar for dusting (optional)
- extra berries for garnish
Instructions
- Crepes: In a blender or mixing bowl, combine the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt. Blend or whisk until smooth. Let the batter rest for 15–30 minutes.
- Filling: Meanwhile, combine the strawberries, blueberries, and raspberries in a bowl with the sugar and lemon juice. Stir gently and set aside.
- Cooking: Heat a nonstick skillet over medium heat and lightly grease it with butter or oil. Cook the crepes, fill with berry mixture, and top with whipped cream or Greek yogurt. Dust with powdered sugar and garnish with extra berries if desired.
Notes
- You can make the crepes ahead and refrigerate or freeze them between layers of parchment.
- Use frozen berries if fresh aren’t available—just thaw and drain before using.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe with berries
- Calories: 170
- Sugar: 8g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
