Description
These Mini M&M Cookies are the ultimate irresistible treats, combining soft, chewy cookie dough with colorful mini M&M’s and optional chocolate chips for extra indulgence. Perfect for sharing or satisfying your sweet tooth, this easy-to-follow recipe guarantees delicious results every time.
Ingredients
Scale
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup mini M&M’s
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Prepare the butter and sugars: In a large mixing bowl, add the softened butter at room temperature for easy mixing. Add the granulated sugar and brown sugar. Using an electric mixer on medium speed, beat together until the mixture is light and fluffy, about 2-3 minutes.
- Add vanilla and eggs: Add the vanilla extract and eggs to the bowl. Beat on medium speed until fully incorporated and smooth.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
- Mix dry into wet ingredients: Gradually add the dry ingredients to the wet mixture in three additions, mixing on low speed until just combined. Be careful not to overmix to keep the cookies tender.
- Fold in add-ins: Using a spatula, fold in the mini M&M’s and optional chocolate chips until evenly distributed throughout the dough.
- Chill the dough: Cover the bowl with plastic wrap or transfer the dough to an airtight container. Chill in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor and easier handling.
- Preheat oven and prepare baking sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Shape the cookies: Scoop out dough portions and roll them into 1-inch balls. Place each ball on the prepared baking sheets, spacing them about 2 inches apart.
- Optional decoration: Press a few additional mini M&M’s on top of each dough ball if desired for a colorful finish.
- Bake: Bake the cookies for 8-10 minutes or until the edges turn lightly golden while the centers remain slightly underbaked.
- Cool the cookies: Allow the cookies to cool on the baking sheets for about 5 minutes to firm up, then transfer them to a wire rack to cool completely.
- Store: Once completely cooled, store the cookies in an airtight container at room temperature for up to a week, or freeze in a freezer-safe container separated by parchment paper for up to 3 months.
Notes
- For a chewier texture, avoid overbaking as the cookies will continue to firm up while cooling.
- Customize your cookies by adding nuts or swapping out different types of chocolate chips.
- Chilling the dough helps prevent spreading and enhances cookie flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
