Description
These Mini Chinese Sponge Cakes are light, fluffy, and delightfully sweet treats perfect for any occasion. With a tender crumb and subtle vanilla flavor, they are beautifully complemented by crunchy nuts, granola, and optional fresh berries and powdered sugar for a touch of elegance. Easy to prepare and baked to perfection, these bite-sized cakes make a wonderful snack or dessert.
Ingredients
Scale
Cake Batter
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
Toppings
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 1/4 cup granola
- Fresh berries (optional)
- Powdered sugar (optional)
Instructions
- Mix Batter: In a bowl, combine the all-purpose flour, granulated sugar, softened unsalted butter, and vanilla extract. Mix until the batter is smooth and evenly combined, ensuring no lumps remain.
- Fill Muffin Tin: Spoon the prepared batter evenly into a greased mini muffin tin, filling each cup to about three-quarters full to allow room for rising during baking.
- Bake: Place the muffin tin in a preheated oven at 350°F (175°C). Bake the mini cakes for 10 to 12 minutes or until they turn lightly golden and a toothpick inserted into the center comes out clean, indicating they are fully cooked.
- Cool and Garnish: Allow the mini sponge cakes to cool slightly before removing them from the tin. Garnish each cake with your choice of chopped nuts, granola, fresh berries, and a light dusting of powdered sugar for added texture and flavor.
- Serve: Serve the mini sponge cakes warm or at room temperature. Enjoy as a delightful snack or dessert.
Notes
- Ensure butter is softened to room temperature for easier mixing and better batter texture.
- Do not overfill the muffin cups to prevent overflow during baking.
- Baking times may vary slightly depending on your oven, so check doneness with a toothpick.
- Optional toppings can be adjusted according to your taste or dietary preferences.
- These cakes are best enjoyed fresh but can be stored in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
