Description
These Mini Baked Parmesan Potato Rounds are a delicious and easy-to-make appetizer or side dish. With crispy edges and a cheesy topping, they are sure to be a hit at any gathering.
Ingredients
Scale
Potato Rounds:
- 1 1/2 pounds small Yukon Gold or red potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Prepare Potatoes: Wash and slice potatoes into 1/4-inch thick rounds.
- Toss with Seasonings: In a bowl, toss potato slices with olive oil, salt, pepper, garlic powder, and Italian seasoning.
- Arrange and Bake: Place potatoes on the baking sheet, sprinkle with Parmesan, and bake for 25–30 minutes until golden and tender.
- Garnish and Serve: Remove from oven, garnish with parsley, and serve hot.
Notes
- For extra crispiness, broil the potato rounds for 2–3 minutes at the end of baking.
- Pair with sour cream or ranch dip for more flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 5 mg
