Looking for a snack or side dish that’s crispy, cheesy, and completely irresistible? These Mini Baked Parmesan Potato Rounds are about to win you over! Imagine golden, buttery potato slices kissed with aromatic herbs and plenty of Parmesan crunch, all baked to crunchy perfection in under an hour. Whether you serve them for a family movie night or as an elegant party appetizer, this easy recipe will quickly become a favorite in your kitchen (and your heart).
Ingredients You’ll Need
The beauty of Mini Baked Parmesan Potato Rounds is that you only need a handful of kitchen staples, but each plays a starring role in flavor and texture. From the nutty depth of Parmesan to the earthy gold of Yukon potatoes, here’s what makes this snack so special.
- 1 1/2 pounds small Yukon Gold or red potatoes: These potatoes turn deliciously creamy and keep their shape beautifully in the oven.
- 3 tablespoons olive oil: Adds richness and helps those edges crisp up just right.
- 1/2 teaspoon salt: Don’t skip this — it enhances all the savory flavors.
- 1/2 teaspoon black pepper: Just enough to add gentle warmth and balance.
- 1 teaspoon garlic powder: Brings a mellow, aromatic kick without the hassle of fresh garlic.
- 1 teaspoon Italian seasoning: Gives a fragrant, herby note that makes the rounds feel extra special.
- 1/2 cup grated Parmesan cheese: The magic ingredient for irresistible crunch and salty depth.
- 2 tablespoons chopped fresh parsley for garnish: Adds a pop of color and fresh flavor right before serving.
How to Make Mini Baked Parmesan Potato Rounds
Step 1: Preheat and Prep Your Pan
Begin by preheating your oven to 400°F. Line a baking sheet with parchment paper — this is your ticket to easy clean-up and evenly golden potato rounds. The parchment also helps prevent sticking, so you won’t lose any of that precious crispy cheese layer.
Step 2: Slice the Potatoes
Wash your potatoes well, then slice them into 1/4-inch thick rounds. Try to make the slices as even as possible; this ensures every bite bakes at the same rate and you get uniformly crispy edges throughout.
Step 3: Season and Toss
Place the potato slices into a large mixing bowl. Drizzle with olive oil, then sprinkle over the salt, black pepper, garlic powder, and Italian seasoning. Use your hands or a large spoon to toss until each round is deliciously coated. You’ll notice the herby aroma immediately!
Step 4: Arrange and Top with Parmesan
Lay the seasoned potato rounds out in a single layer on your prepared baking sheet. Space them just a bit apart so their edges get nicely golden. Then comes the fun part: generously shower them with grated Parmesan cheese, covering as much surface as possible for ultra-crunch.
Step 5: Bake to Golden Perfection
Slide the baking sheet into your preheated oven and bake for 25 to 30 minutes. Flip the potato rounds halfway through to ensure both sides crisp up beautifully. If you want a little more crunch, pop the pan under the broiler for the last 2 or 3 minutes and watch them turn extra golden (just keep an eye out so they don’t burn!).
Step 6: Garnish and Serve
As soon as your Mini Baked Parmesan Potato Rounds come out of the oven, scatter the freshly chopped parsley over the top. Let them cool just briefly, and get ready to watch them disappear — they’re at their best served warm!
How to Serve Mini Baked Parmesan Potato Rounds
Garnishes
A sprinkle of fresh chopped parsley is the classic finishing touch for these Mini Baked Parmesan Potato Rounds, but don’t stop there. Try a dusting of smoked paprika for a bold pop of color, or a bit of freshly cracked black pepper for extra zing. For added indulgence, offer a bowl of sour cream, ranch dip, or even garlicky aioli on the side.
Side Dishes
These bites are an absolute chameleon when it comes to the table. Pair your Mini Baked Parmesan Potato Rounds with grilled chicken, roasted salmon, or a juicy burger for a satisfying dinner. They’re also right at home alongside a simple green salad or a big bowl of homemade soup for a comforting lunch.
Creative Ways to Present
For parties or gatherings, try stacking a few potato rounds with toothpicks as festive bite-sized skewers. You can also layer them on a platter with extra Parmesan and sprigs of herbs for a rustic, elegant look. Or turn them into “taco” bases and pile high with your favorite toppings — think chopped tomatoes, crumbled bacon, or a dollop of herbed yogurt.
Make Ahead and Storage
Storing Leftovers
Let any leftover Mini Baked Parmesan Potato Rounds cool completely, then transfer them to an airtight container and refrigerate for up to 3 days. They’re just as snackable the next day, and the flavors deepen as they chill.
Freezing
While best fresh, you can freeze the baked and cooled rounds in a single layer on a baking sheet until firm, then move them to a freezer-safe bag or container. They’ll keep for up to a month. For best results, reheat straight from frozen — don’t thaw first.
Reheating
To revive their crispiness, spread the rounds on a baking sheet and pop them in a 400°F oven for about 5 to 8 minutes, or until piping hot and golden. You can also use a toaster oven or even an air fryer for extra crunch. Avoid the microwave, which can make them a bit soggy.
FAQs
Can I use different types of potatoes?
Absolutely! While Yukon Gold and red potatoes give you creamy centers and crisp edges, you can also use baby russet or fingerling potatoes for slightly different textures. Just aim for uniform thickness when slicing for even baking.
Is it okay to use pre-grated Parmesan cheese?
If you’re in a hurry, pre-grated works, but for the best melt and flavor, grate your own right before making the Mini Baked Parmesan Potato Rounds. Fresh Parmesan melts beautifully and gives you those irresistible golden bits on top.
How can I make these rounds even crispier?
For extra crunch, finish the Mini Baked Parmesan Potato Rounds under the broiler for a couple of minutes after baking. You can also give them a little more space on the baking sheet and avoid crowding, which helps them brown all over.
Are Mini Baked Parmesan Potato Rounds gluten-free?
Yes! This recipe is naturally gluten-free since all the ingredients — potatoes, oil, cheese, and herbs — contain no gluten. Just be sure your Parmesan is certified gluten-free if needed for dietary concerns.
What dipping sauces pair well with these?
Sour cream, ranch, or even a quick sriracha mayonnaise are perfect for dunking. For a twist, try a homemade pesto or spicy marinara—the possibilities are seriously endless!
Final Thoughts
If you’re a fan of big flavor in small packages, you’re going to love these Mini Baked Parmesan Potato Rounds. They’re simple, colorful, and endlessly versatile — not to mention addictively good! Give them a try at your next gathering or as a fun weeknight treat. I promise: they’ll disappear before you know it!
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Mini Baked Parmesan Potato Rounds Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Mini Baked Parmesan Potato Rounds are a delicious and easy-to-make appetizer or side dish. With crispy edges and a cheesy topping, they are sure to be a hit at any gathering.
Ingredients
Potato Rounds:
- 1 1/2 pounds small Yukon Gold or red potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Prepare Potatoes: Wash and slice potatoes into 1/4-inch thick rounds.
- Toss with Seasonings: In a bowl, toss potato slices with olive oil, salt, pepper, garlic powder, and Italian seasoning.
- Arrange and Bake: Place potatoes on the baking sheet, sprinkle with Parmesan, and bake for 25–30 minutes until golden and tender.
- Garnish and Serve: Remove from oven, garnish with parsley, and serve hot.
Notes
- For extra crispiness, broil the potato rounds for 2–3 minutes at the end of baking.
- Pair with sour cream or ranch dip for more flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 5 mg
