Description
Delight in these charming Mini Apple Pies featuring a classic blend of tart apples, warm spices, and buttery pie crust. Perfectly portioned for individual servings, these pies are baked to golden perfection with a flaky crust and a sweet, spiced filling that showcases the best of autumn flavors.
Ingredients
Scale
Apple Filling
- 2 cups tart apples (Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and finely chopped
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
Pie Crust and Topping
- Pie crust dough (enough to cut rounds for 12 mini pies)
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the crust: Roll out your pie crust dough on a lightly floured surface to about 1/8 inch thickness. Use a round cookie cutter or glass to cut out circles slightly larger than your mini pie tins or muffin cups to ensure a sturdy base and edges.
- Make the apple filling: Peel, core, and finely chop your apples into small cubes. In a bowl, toss them gently with brown sugar, cinnamon, nutmeg, and lemon juice until each piece is evenly coated with the spices.
- Assemble the pies: Place the dough rounds inside the mini pie tins, pressing gently to fit. Spoon the apple filling evenly into each crust, leaving space at the top to prevent spills. Dot each with a tiny piece of butter for added richness.
- Add the top crust: Cover the pies with smaller dough rounds or lattice strips. Seal the edges tightly by pinching or crimping them. Brush the tops with the beaten egg wash to achieve a golden finish and cut small vents on top to allow steam to escape during baking.
- Bake until golden: Preheat your oven to 375°F (190°C). Place the mini pies on a baking sheet and bake for 20 to 25 minutes, or until the crust is deep golden and the filling is bubbling. Let the pies cool slightly before serving to set the filling.
Notes
- Use tart apples like Granny Smith, Honeycrisp, or Braeburn for the best flavor and texture.
- Ensure the crust thickness is about 1/8 inch for a perfect balance of flaky crust and filling.
- Chilling the dough slightly before rolling can help with easier handling.
- Use an egg wash to achieve a beautiful golden brown crust.
- Allow pies to cool slightly to let the filling thicken and prevent burning your mouth.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
