Description
Indulge in the ultimate comfort food with this Million Dollar Ravioli Lasagna Recipe. Layers of cheesy ravioli, savory meat sauce, and a creamy cheese mixture come together for a dish that’s sure to impress!
Ingredients
Scale
Filling:
- 1 (25 oz) bag frozen cheese ravioli
- 1 pound ground beef
- 1 jar (24 oz) marinara or pasta sauce
Cheese Mixture:
- 1 (8 oz) block cream cheese, softened
- 1 cup sour cream
- 1 ½ cups cottage cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Cook the beef: In a skillet, cook the ground beef until browned. Add marinara sauce and set aside.
- Prepare the cheese mixture: Combine cream cheese, sour cream, cottage cheese, seasonings until smooth.
- Layer the ingredients: Create layers of meat sauce, ravioli, cheese mixture, and shredded mozzarella.
- Bake: Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden.
- Serve: Let it rest before serving. Garnish with parsley if desired.
Notes
- Try Italian sausage for a flavorful twist.
- Can be assembled ahead and refrigerated.
- Ricotta can be used instead of cottage cheese.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 6g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
