Prepare to meet your new favorite comfort food: the Million Dollar Ravioli Lasagna Recipe. Imagine tender cheese ravioli layered with a luxuriously creamy trio of cheeses, rich meat sauce, and a bubbling crown of golden mozzarella and Parmesan. It’s a crowd-pleaser with all the flavor of classic lasagna but half the effort, making it perfect for busy weeknights, gatherings, or whenever you want to treat yourself to something truly special.

Ingredients You’ll Need

Million Dollar Ravioli Lasagna Recipe - Recipe Image

Ingredients You’ll Need

The secret to this Million Dollar Ravioli Lasagna Recipe lies in its simple, honest ingredients. Each one plays a vital role in creating layers of flavor, luscious texture, and that iconic cheese-pull moment that makes lasagna irresistible.

Frozen cheese ravioli: The base of the dish, these tender pasta pillows are stuffed with creamy cheese for effortless layering—no boiling required.
Ground beef: Browning this adds savory richness and hearty protein to the sauce. You can easily swap for Italian sausage if you want a little extra kick.
Marinara or pasta sauce: A good marinara brings bright tomato flavor and binds everything together. Choose your favorite jarred brand, or go homemade for a personal touch.
Cream cheese: Softened cream cheese is the secret to that ultra-creamy, “million dollar” filling.
Sour cream: Adds tanginess and helps create an irresistibly smooth cheese mixture.
Cottage cheese: Classic in lasagna, cottage cheese gives an airy, delicate texture—substitute ricotta for a more traditional bite if you prefer.
Shredded mozzarella cheese: Melts to gooey perfection and makes each layer supremely cheesy and satisfying.
Grated Parmesan cheese: Sprinkled on top, this creates that signature nutty, golden crust on the finished bake.
Italian seasoning: A fragrant mix of dried herbs that gives the whole dish an authentic Italian vibe.
Garlic powder: Infuses every bite with a touch of aromatic warmth without any fuss.
Salt and black pepper: Essential for seasoning the cheese layer so the flavors pop.
Chopped parsley (optional): A sprinkle for fresh color and a little brightness at the very end.

How to Make Million Dollar Ravioli Lasagna Recipe

Step 1: Brown the Meat

Start by heating a large skillet over medium heat. Add the ground beef and cook, breaking it up as you go, until it’s deeply browned and completely cooked through. If there’s any excess fat, drain it off to keep your sauce from getting greasy. Then, pour in your marinara sauce and stir to blend all those savory flavors together. Set this meaty sauce aside for layering perfection.

Step 2: Mix the Creamy Cheese Filling

In a separate bowl, combine your softened cream cheese, sour cream, cottage cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix until everything is well blended and wonderfully creamy. This luscious mixture is what gives the Million Dollar Ravioli Lasagna Recipe its rich, decadent character.

Step 3: Assemble the Layers

Grease a 9×13-inch baking dish and get ready for the fun part! First, spread a thin layer of the meat sauce on the bottom to keep the ravioli from sticking. Then, add half of the frozen cheese ravioli in a single layer. Top them with half of the cheese mixture, spreading it out as evenly as possible, and then sprinkle with 1 cup of shredded mozzarella. Repeat: layer on the remaining ravioli, the rest of the cheese mixture, more delicious meat sauce, then finish with the remaining mozzarella and all the Parmesan.

Step 4: Bake to Bubbling Perfection

Cover your dish with foil and bake for 30 minutes at 375°F. This step lets everything melt together and ensures the ravioli get nice and tender. Then, uncover and bake for another 15 minutes until the top is gloriously golden and bubbling—the aroma alone will tempt everyone to the table. Let it rest for 10 minutes before slicing; this helps the layers hold together beautifully.

How to Serve Million Dollar Ravioli Lasagna Recipe

Garnishes

After baking, a little chopped parsley sprinkled on top brings a fresh, herby finish and adds a pop of gorgeous green color. If you want to go all out, add even more grated Parmesan for an extra salty punch just before serving.

Side Dishes

This Million Dollar Ravioli Lasagna Recipe is practically a meal in itself, but it pairs beautifully with a bright, crisp salad to cut through all that creamy richness. A side of garlic bread or a basket of warm, crusty rolls is always welcome for scooping up every bit of sauce, too.

Creative Ways to Present

For family-style fun, bring the whole bubbling pan straight to the table and let everyone help themselves. Hosting a dinner party? Try slicing and serving the lasagna in individual ramekins, or use a ring mold to create elegant stacks for a sophisticated, dressed-up look at your next gathering.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), simply let the lasagna cool completely, then slice and transfer portions into airtight containers. Stored in the refrigerator, it will stay delicious for up to four days—making this recipe a fantastic choice for meal prep.

Freezing

The Million Dollar Ravioli Lasagna Recipe also freezes beautifully. You can assemble the lasagna in a disposable foil pan, cover tightly with plastic wrap and foil, and freeze before baking. Or, freeze after baking and cooling. In both cases, it’ll keep well for up to three months. Be sure to label and date your package for easy meal planning.

Reheating

To reheat, thaw overnight in the fridge if frozen, then warm slices (covered) in a 350°F oven until heated through and bubbling at the edges, about 20-30 minutes. Quick lunch? Individual portions reheat nicely in the microwave—just cover and use medium power to avoid overcooking the cheese.

FAQs

Can I make the Million Dollar Ravioli Lasagna Recipe vegetarian?

Absolutely! Simply leave out the ground beef, or use your favorite plant-based meat substitute. You’ll still get all that creamy, cheesy goodness in every bite.

Can I use a different type Main Course

Definitely. Spinach ravioli, mushroom ravioli, or even meat-filled versions all work for a fun twist. Swap in Alfredo or a spicy arrabbiata sauce for a change of flavor—this recipe is wonderfully flexible.

How far in advance can I assemble the lasagna?

You can assemble the Million Dollar Ravioli Lasagna Recipe up to a full day ahead. Store it covered in the fridge until you’re ready to bake. You may need to add 5-10 minutes to the baking time if it’s going straight from the refrigerator to the oven.

What can I use instead of cottage cheese?

Ricotta is a perfect substitute if you want a smoother, more classic lasagna filling. Even blended cottage cheese works if you like a silkier texture!

Can I halve the recipe for a smaller group?

Yes, just use an 8×8-inch baking dish and cut all the ingredients roughly in half. The baking time will stay about the same—just keep an eye on it until it’s golden and bubbling.

Final Thoughts

Once you try the Million Dollar Ravioli Lasagna Recipe, you’ll understand why it wins hearts (and appetites) every time. It’s deeply satisfying, incredibly easy, and delivers all the comfort of the classic with a playful twist. Give it a try and get ready to savor every creamy, cheesy, saucy bite!

Million Dollar Ravioli Lasagna Recipe

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4.6 from 13 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the ultimate comfort food with this Million Dollar Ravioli Lasagna Recipe. Layers of cheesy ravioli, savory meat sauce, and a creamy cheese mixture come together for a dish that’s sure to impress!

Ingredients

Scale

Filling:

1 (25 oz) bag frozen cheese ravioli
1 pound ground beef
1 jar (24 oz) marinara or pasta sauce

Cheese Mixture:

1 (8 oz) block cream cheese, softened
1 cup sour cream
1 ½ cups cottage cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
Chopped parsley for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
Cook the beef: In a skillet, cook the ground beef until browned. Add marinara sauce and set aside.
Prepare the cheese mixture: Combine cream cheese, sour cream, cottage cheese, seasonings until smooth.
Layer the ingredients: Create layers of meat sauce, ravioli, cheese mixture, and shredded mozzarella.
Bake: Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden.
Serve: Let it rest before serving. Garnish with parsley if desired.