Description
Million Dollar Chicken Spaghetti is a rich and creamy baked pasta dish that’s packed with shredded chicken, a blend of cheeses, and flavorful seasonings. This comforting American casserole combines tender spaghetti with a creamy mixture of soups, sour cream, and cheeses, then baked to perfection with a golden cheesy topping. Perfect for family dinners or gatherings, it’s a hearty meal that’s sure to satisfy.
Ingredients
Scale
Pasta and Chicken
- 12 ounces spaghetti
- 3 cups cooked shredded chicken
Cheese and Dairy
- 1 cup sour cream
- 1 cup cottage cheese
- 4 ounces cream cheese, softened
- 2 cups shredded cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
Soups and Vegetables
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Rotel, drained
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Oven and Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish to prevent sticking.
- Cook the Spaghetti: Boil the spaghetti according to package directions until al dente. Drain thoroughly and set aside.
- Mix the Creamy Sauce: In a large bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, cottage cheese, softened cream cheese, 1 cup of shredded cheddar cheese, grated Parmesan cheese, and drained Rotel. Stir in the garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until the sauce is smooth and well blended.
- Combine Pasta and Chicken: Add the cooked spaghetti and shredded chicken to the creamy sauce mixture. Stir until the pasta and chicken are evenly coated with the sauce.
- Assemble the Casserole: Transfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the casserole is hot and bubbly and the cheese on top is melted and slightly golden.
- Rest and Serve: Remove from the oven and let it rest for 5 minutes before serving to allow the dish to set and flavors to meld.
Notes
- You can use rotisserie chicken to save prep time.
- Add sautéed onions or bell peppers for extra flavor and texture.
- For a spicier dish, keep some of the Rotel juices or add crushed red pepper flakes to the mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
