Description
This Microwave Pumpkin Cheesecake recipe offers a quick and delicious way to enjoy a creamy, spiced autumn dessert in just minutes. Combining pumpkin puree, cream cheese, and warm spices, it delivers rich flavor and smooth texture without the need for baking. Perfect for a single serving, it’s an easy treat topped with caramel sauce, pecans, and whipped cream.
Ingredients
Scale
Cheesecake Batter
- 2 ounces cream cheese, softened
- 1 tablespoon pumpkin puree
- 2 tablespoons sugar
- 1 large egg
- 1 teaspoon pumpkin pie spice
- Dash of cinnamon
Toppings
- Caramel sauce, for garnish
- Chopped pecans, for garnish
- Whipped cream, for garnish
Instructions
- Prepare Ingredients: Gather all the ingredients including softened cream cheese, pumpkin puree, sugar, egg, pumpkin pie spice, and cinnamon, ensuring the cream cheese is softened for smooth mixing.
- Mix Batter: In a measuring cup or medium bowl, combine pumpkin puree, softened cream cheese, egg, sugar, pumpkin pie spice, and a dash of cinnamon. Use a hand mixer to blend the mixture thoroughly until smooth and frothy; a whisk can be used but a mixer improves texture.
- Prepare Ramekin: Lightly spray a microwave-safe ramekin with nonstick spray to prevent the cheesecake from sticking during cooking.
- Fill Ramekin: Pour the cheesecake batter into the prepared ramekin and smooth the top with a spatula if necessary for an even surface.
- Microwave: Place the ramekin in the microwave and cook on full power for 90 seconds to set the cheesecake batter.
- Chill: Immediately transfer the cooked cheesecake ramekin to the refrigerator and chill for at least 15–20 minutes, or longer if you prefer a firmer and colder dessert.
- Invert & Serve: Remove the chilled cheesecake from the fridge. Place a small plate over the ramekin and carefully invert it to release the cheesecake onto the plate.
- Garnish: Top the cheesecake with caramel sauce, chopped pecans, and whipped cream as desired before serving for added flavor and texture.
Notes
- Ensure the cream cheese is fully softened for easy blending and smooth texture.
- Use a microwave-safe ramekin and monitor cooking time carefully to avoid overcooking.
- Chilling the cheesecake thoroughly improves firmness and flavor.
- Feel free to customize toppings with nuts, caramel, or whipped cream according to taste.
- This recipe is designed for a single serving but can be scaled up with multiple ramekins.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
