Description
Enjoy the flavors of a Tex-Mex classic with this homemade MexiMelt recipe. Cheesy, beefy, and packed with flavor, these wraps are perfect for a quick and satisfying meal.
Ingredients
Scale
Ground Beef Filling:
- 1/2 pound ground beef
- 1/2 packet taco seasoning mix
- 1/4 cup water
Wrap Assembly:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup pico de gallo or finely chopped tomatoes and onions
- 1 tablespoon butter or oil (optional for warming)
Instructions
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat.
- Season the Beef: Stir in taco seasoning and water. Simmer for 3–4 minutes until thickened.
- Prepare the Wraps: Warm tortillas until soft. Place beef, cheese, and pico de gallo on each tortilla.
- Wrap and Cook: Fold the tortilla, roll tightly, and optionally warm in a skillet with butter or oil.
- Serve: Enjoy your homemade MexiMelts!
Notes
- For a spicier version, add jalapeños or hot sauce to the filling.
- MexiMelts can be made ahead and reheated in the microwave or skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 MexiMelt
- Calories: 420
- Sugar: 2g
- Sodium: 730mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
