Description
This Mexican Shrimp Cocktail is a refreshing and zesty appetizer combining tender cooked shrimp with crisp cucumber, creamy avocado, and a tangy lime-ketchup dressing. Enhanced with fresh tomatoes, red onion, and cilantro, it’s a vibrant, no-cook dish perfect for warm days or quick gatherings.
Ingredients
Scale
Shrimp Cocktail Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 1 cucumber, peeled and diced
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tomatoes, diced
Dressing Ingredients
- 1/4 cup lime juice
- 1/2 cup ketchup
- 1 tablespoon hot sauce (optional)
- Salt and pepper to taste
Instructions
- Prepare the Shrimp: In a large bowl, combine the cooked shrimp, diced cucumber, avocado, red onion, cilantro, and tomatoes. Make sure all ingredients are evenly mixed for a balanced flavor in every bite.
- Make the Dressing: In a separate small bowl, whisk together the lime juice, ketchup, hot sauce (if using), salt, and pepper until smooth and well combined. This dressing adds a tangy and slightly spicy kick to the cocktail.
- Toss the Cocktail: Pour the prepared dressing over the shrimp and vegetable mixture. Toss gently to coat all the ingredients evenly without mashing the avocado, ensuring a harmonious blend of flavors and textures.
- Serve and Garnish: Serve the shrimp cocktail chilled for maximum freshness. Garnish with extra cilantro and lime wedges on the side to add a fresh aroma and allow guests to adjust acidity to taste.
Notes
- This recipe uses cooked shrimp to save time and simplify preparation.
- For extra spice, increase the amount of hot sauce or add a diced jalapeño.
- Serve immediately after mixing to preserve the creamy texture of the avocado.
- Can be prepared a few hours in advance; keep refrigerated and add avocado just before serving to prevent browning.
- Substitute lime juice with lemon juice if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
