Description
This Mexican Restaurant Cheese Dip is a creamy, flavorful queso blanco perfect for dipping or topping your favorite Mexican dishes. Made with smooth white American cheese, green chiles, and a medley of spices, this rich and cheesy dip delivers that authentic restaurant-style taste at home. Ready in just 15 minutes, it’s an easy appetizer to impress guests or enjoy as a snack with tortilla chips.
Ingredients
Scale
Cheese Dip Ingredients
- 1 pound white American cheese, cubed or shredded
- 1/2 cup whole milk (more as needed for consistency)
- 1/4 cup heavy cream
- 1 (4-ounce) can diced green chiles
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cumin (optional)
- 1 small jalapeño, finely chopped (optional)
- Salt to taste
- Chopped fresh cilantro for garnish (optional)
Instructions
- Combine Dairy Ingredients: In a medium saucepan over low heat, place the cubed or shredded white American cheese, whole milk, and heavy cream. Stir constantly to prevent burning and ensure the cheese melts smoothly into a creamy mixture.
- Add Spices and Chiles: Once melted, add the diced green chiles, garlic powder, onion powder, and cumin if using. Stir well to combine all flavors evenly throughout the dip.
- Add Jalapeño for Heat (Optional): Stir in the finely chopped jalapeño if you prefer a spicier dip. Continue cooking for 2–3 minutes, stirring frequently, until the mixture is fully heated through and well blended.
- Adjust Consistency: If the dip is too thick, add more milk a tablespoon at a time until you reach the desired creamy texture. Taste the dip and season with salt as needed.
- Serve: Remove from heat and serve warm. Garnish with chopped fresh cilantro if desired. Pair with tortilla chips or use as a topping for tacos, nachos, or burritos for a delicious Mexican-American touch.
Notes
- Use white American cheese from the deli counter for the smoothest melting results.
- For a spicier version, add hot sauce or substitute some of the white cheese with pepper jack cheese.
- This dip keeps well in a slow cooker set to warm, making it ideal for parties or gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican-American
