Description
Indulge in the rich, buttery goodness of this Melt in Your Mouth Toffee recipe. With a perfect balance of sweetness and crunch, this homemade toffee is sure to be a hit at any gathering.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup chopped pecans or almonds (optional)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat.
- Cook the Toffee: In a saucepan, melt butter, sugar, and salt until it reaches 300°F. Stir in vanilla.
- Spread the Toffee: Pour the hot toffee onto the baking sheet, top with chocolate chips, and spread melted chocolate over the toffee. Add nuts if desired.
- Cool and Break: Let the toffee cool at room temperature or in the fridge. Break into pieces and store in an airtight container.
Notes
- Use a candy thermometer for best results.
- Avoid high heat to prevent burning or separation.
- Optional: Skip nuts or use sprinkles for a nut-free version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
