Description
These melt-in-your-mouth potatoes are a perfect side dish for any meal. Creamy Yukon Gold potatoes are roasted to crispy perfection with a flavorful blend of butter, herbs, and garlic. Easy to make and sure to impress!
Ingredients
Scale
Potatoes:
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch thick rounds
Seasoning:
- ¼ cup unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
Additional:
- 1 cup low-sodium chicken broth
- 2 cloves garlic, smashed
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 425°F.
- Prepare Potatoes: In a large bowl, combine melted butter, olive oil, garlic powder, thyme, salt, and black pepper. Toss potato slices in the mixture until fully coated.
- Roast Potatoes: Arrange potatoes in a single layer on a greased baking dish. Roast for 15 minutes, flip, and roast for another 15 minutes until crispy.
- Add Broth: Pour chicken broth and smashed garlic into the pan. Roast for an additional 15 minutes until absorbed.
- Garnish and Serve: Garnish with parsley before serving.
Notes
- You can substitute vegetable broth for a vegetarian option.
- For extra flavor, sprinkle Parmesan cheese on top during the last 5 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
