If you’re on the hunt for a side dish that combines pure comfort with an irresistible gourmet edge, these Melt in Your Mouth Potatoes are the answer you’ve been waiting for. Creamy Yukon Gold potatoes are roasted until crisp on the outside and practically custard-like inside, then bathed in a garlicky, thyme-scented broth. It’s the kind of recipe that wins over picky eaters and foodies alike, perfect from cozy weeknights to elegant dinner parties. Trust me, you’ll find yourself craving these potatoes again and again!

Ingredients You’ll Need

Melt in Your Mouth Potatoes Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of everyday ingredients, you can create pure magic. Each component in this recipe has a special role, coming together to showcase the delicious, simple beauty of Melt in Your Mouth Potatoes. Don’t be tempted to skip or substitute too many things, as every item brings out the best flavor and texture.

Yukon Gold potatoes: Their naturally creamy texture and golden color turn buttery and soft inside while crisping up beautifully on the outside.
Unsalted butter: Melted butter delivers a rich flavor that permeates every bite; unsalted lets you control the seasoning perfectly.
Olive oil: Gives the potatoes a gorgeous golden crust and depth of flavor that complements the butter.
Garlic powder: An easy way to distribute savory garlic flavor evenly over every slice.
Dried thyme: Adds an earthy, aromatic note that pairs perfectly with both potatoes and roasted garlic.
Salt: Just the right amount brings all the flavors together and enhances the richness of the potatoes.
Black pepper: A little kick rounds out the savory flavor profile and balances the buttery richness.
Low-sodium chicken broth: Bathes the potatoes, infusing them with juiciness and a subtly seasoned finish.
Smashed garlic cloves: Roasted right in the dish, they release a softly mellow, sweet aroma into every potato slice.
Chopped fresh parsley (optional): For a pop of freshness and color, parsley gives the potatoes a final flourish before serving.

How to Make Melt in Your Mouth Potatoes

Step 1: Preheat and Prepare Your Oven

Start by preheating your oven to 425°F. A hot oven is the secret to that unbeatable crispy outer layer while keeping the center outrageously tender—exactly what makes these Melt in Your Mouth Potatoes so special. Grease your baking dish or sheet to make sure nothing sticks, and you’re on your way.

Step 2: Toss the Potatoes with Buttery Flavors

In a large mixing bowl, combine the melted butter, olive oil, garlic powder, thyme, salt, and black pepper. Throw in the potato rounds and toss them well—make sure every piece is thoroughly coated in buttery goodness. This step guarantees no bland bites and maximum flavor all around.

Step 3: Roast for Ultimate Crispiness

Arrange the coated potato slices in a single layer in your prepared baking dish or on your baking sheet. Roast them for about 15 minutes, then flip each slice to make sure both sides get beautifully golden. Roast for another 15 minutes. At this stage, the exteriors should look ultra-crisp, while the middles are softening up nicely.

Step 4: Bathe in Broth and Garlic

Now comes the signature move. Carefully pour chicken broth and add smashed garlic cloves directly to the pan. The broth will sizzle and steam, working its way up while leaving the tops of the potatoes exposed to maintain that irresistible crust. Return everything to the oven for an additional 15 minutes. What you pull out will be tender, almost creamy inside, with a golden top that’s crisped to perfection.

Step 5: Garnish and Serve

Once the potatoes have soaked up most of the broth and are flawlessly tender, sprinkle them with fresh chopped parsley for brightness and a burst of color. Serve your Melt in Your Mouth Potatoes hot and prepare for rave reviews!

How to Serve Melt in Your Mouth Potatoes

Garnishes

A finishing sprinkle of fresh parsley does wonders for both flavor and appearance here, brightening the dish and adding a fresh note. For a little extra pizzazz, you could grate fresh Parmesan over the hot potatoes right before serving. If you love a hit of heat, a touch of red pepper flakes is always welcome.

Side Dishes

Melt in Your Mouth Potatoes are a dream with just about any main. They pair especially well with roasted chicken, grilled steak, or a juicy pork tenderloin. For a vegetarian feast, serve them alongside sautéed green beans or a fresh, lemony salad—these potatoes soak up sauce and juices like a pro!

Creative Ways to Present

Turn this classic side into a starring appetizer by serving the potatoes on a platter with toothpicks, topped with a dab of sour cream and chives for an irresistible bite-sized snack. Or, stack the rounds in a tower for a playful upscale presentation. If you’re feeling adventurous, use them as a base for miniature potato “stacks” with thin layers of cheese between each slice.

Make Ahead and Storage

Storing Leftovers

Leftover Melt in Your Mouth Potatoes keep well in the refrigerator for up to three days. Store them in an airtight container to maintain their lovely texture and keep them tasting freshly made.

Freezing

If you want to prepare a batch in advance, let the potatoes cool completely before transferring to a freezer-safe container or bag. They can be frozen for up to two months; just know that the texture may shift slightly after thawing, but the flavor will still shine through.

Reheating

For best results, reheat the potatoes in a hot oven (about 400°F) for 10 to 15 minutes—this restores the crispiness on the outside while keeping the centers perfectly soft. You can also use a skillet over medium heat for reheating, which gives them back their golden edges. The microwave works in a pinch, but you’ll lose a bit of that signature crispness.

FAQs

What makes these Melt in Your Mouth Potatoes different from regular roasted potatoes?

The secret is the combination of high-heat roasting followed by a brief simmer in broth. This unique two-step cooking process infuses the potatoes with flavor and moisture while keeping the outsides tantalizingly crisp.

Can I use a different type Side Dish

Absolutely! While Yukon Gold potatoes are ideal for their creamy texture and beautiful color, you can use red potatoes or even russets. Just be aware that russets will turn fluffier, while red potatoes hold their shape more firmly.

Is there a vegetarian or vegan option?

Yes! Simply swap the chicken broth for low-sodium vegetable broth to make this dish vegetarian. For a vegan version, use plant-based butter in place of the dairy butter—the results are still deliciously satisfying.

Can I add cheese or other herbs?

Go for it! A sprinkle of Parmesan or Gruyère during the last five minutes of roasting adds gorgeous flavor and a golden, bubbly top. You can also change up the herbs—rosemary, sage, or even smoked paprika lend their own unique personalities to the dish.

Why do you cut the potatoes into 1-inch rounds?

This specific thickness guarantees the perfect balance of crispy exterior and ultra-tender center. Too thin, and they’ll dry out; too thick, and they won’t cook through evenly during the roasting and broth step.

Final Thoughts

If you try just one new potato recipe this year, let it be these Melt in Your Mouth Potatoes! They’re as elegant as they are comforting and are sure to become one of your most requested side dishes. Give them a try—you’ll see just why they’re a true crowd-pleaser!

Melt in Your Mouth Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

Author: admin
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These melt-in-your-mouth potatoes are a perfect side dish for any meal. Creamy Yukon Gold potatoes are roasted to crispy perfection with a flavorful blend of butter, herbs, and garlic. Easy to make and sure to impress!

Ingredients

Scale

Potatoes:

2 pounds Yukon Gold potatoes, peeled and cut into 1-inch thick rounds

Seasoning:

¼ cup unsalted butter, melted
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon black pepper

Additional:

1 cup low-sodium chicken broth
2 cloves garlic, smashed
Chopped fresh parsley for garnish (optional)

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Instructions

Preheat Oven: Preheat the oven to 425°F.
Prepare Potatoes: In a large bowl, combine melted butter, olive oil, garlic powder, thyme, salt, and black pepper. Toss potato slices in the mixture until fully coated.
Roast Potatoes: Arrange potatoes in a single layer on a greased baking dish. Roast for 15 minutes, flip, and roast for another 15 minutes until crispy.
Add Broth: Pour chicken broth and smashed garlic into the pan. Roast for an additional 15 minutes until absorbed.
Garnish and Serve: Garnish with parsley before serving.