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Melt-in-Your-Mouth Butter Mints Recipe

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4.2 from 137 reviews

  • Author: admin
  • Total Time: 12 hours 15 minutes
  • Yield: 60 servings 1x

Description

These Melt-in-Your-Mouth Butter Mints are a classic homemade candy perfect for special occasions or everyday treats. Made with creamy unsalted butter, powdered sugar, and peppermint extract, they have a smooth, soft texture that simply dissolves on your tongue. Easy to customize with food coloring, these mints require no baking—just simple mixing and drying time to achieve their melt-away perfection.

Ingredients

Scale

Butter Mints

  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 1/4 cup heavy cream
  • 1/4 tsp salt
  • 1 tsp peppermint extract
  • Food coloring (optional)

Instructions

  1. Beat the Butter: In a mixing bowl, beat the softened unsalted butter until it becomes smooth and creamy, which creates the perfect base for the mints.
  2. Add Sugar and Cream: Gradually incorporate the sifted powdered sugar and heavy cream, alternating between the two. Continue mixing until the mixture reaches a dough-like consistency that’s pliable but not sticky.
  3. Mix in Flavor: Add the peppermint extract and salt to the dough and mix thoroughly to combine all the flavors evenly.
  4. Color the Dough: If desired, divide the dough into portions and knead in different food coloring to create colorful mints for a festive touch.
  5. Shape the Mints: Roll the dough into long, thin ropes, then cut them into 1/2-inch pieces, shaping each into small mint candies.
  6. Arrange to Dry: Place the cut mints on a parchment-lined baking sheet in a single layer, ensuring they don’t touch.
  7. Dry: Let the mints air-dry at room temperature for about 12 hours, or until they have firmed up and are no longer sticky to the touch.
  8. Enjoy: Once dried and firm, your melt-in-your-mouth butter mints are ready to be enjoyed or gifted.

Notes

  • Make sure the butter is fully softened for easier mixing and a smoother texture.
  • Sifting the powdered sugar helps prevent lumps and ensures a silky smooth dough.
  • Use parchment paper to prevent sticking during drying.
  • These mints should be stored in an airtight container and can last up to two weeks.
  • You can experiment with different flavors by substituting peppermint extract with other extracts like vanilla or almond.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Candy
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/melt-in-your-mouth-butter-mints-recipe/