Description
These Mediterranean Chicken Patties are a flavorful and healthy option, blending ground chicken with herbs, spices, and Parmesan cheese. Perfectly pan-fried to a golden brown, they make an excellent appetizer, lunch, or dinner served alongside a salad or your favorite dipping sauce.
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken
- 1/4 cup breadcrumbs (preferably whole wheat)
- 1/4 cup grated Parmesan cheese
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
Instructions
- Prepare the mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, red onion, garlic, parsley, oregano, lemon juice, cumin, paprika, salt, and pepper. Mix everything together until well combined to ensure even distribution of flavors.
- Form patties: Shape the mixture into small patties approximately 1 to 1 1/2 inches in diameter for uniform cooking and a nice bite-sized portion.
- Cook the patties: Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the patties in batches if necessary to avoid overcrowding. Cook each side for 4-5 minutes, or until golden brown with an internal temperature of 165°F (74°C), ensuring they are fully cooked and juicy inside.
- Rest and serve: Remove the patties from the skillet and let them rest for a couple of minutes to retain their juices before serving. Enjoy warm with your favorite sides or dipping sauces.
Notes
- Use whole wheat breadcrumbs for a healthier option.
- Check internal temperature with a meat thermometer to ensure safety.
- These patties can be served with tzatziki, hummus, or a fresh salad for a complete Mediterranean meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.
- If you prefer, substitute ground turkey for ground chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Mediterranean
