If you’re craving a dish that bursts with vibrant flavors, fresh herbs, and a satisfying texture, then this Mediterranean Chicken Patties Recipe is exactly what you need. These patties combine juicy ground chicken with aromatic spices, zesty lemon juice, and a hint of Parmesan cheese to elevate every bite. Whether you want a quick weeknight dinner or a crowd-pleasing appetizer, this recipe brings the essence of Mediterranean cuisine right to your kitchen with ease and deliciousness.
Ingredients You’ll Need
This Mediterranean Chicken Patties Recipe shines because of its simple yet powerful ingredients. Each element plays an important role, from the tender ground chicken forming the base, to the fragrant herbs and spices that give the patties their signature flavor and aroma.
- 1 lb ground chicken: The lean protein foundation for juicy, tender patties.
- 1/4 cup breadcrumbs: Preferably whole wheat to add a bit of texture and help bind the mixture.
- 1/4 cup grated Parmesan cheese: Adds a subtle nutty richness that complements the herbs.
- 1/4 cup red onion, finely chopped: Gives a mild sweetness and crunch for a balanced bite.
- 2 cloves garlic, minced: Infuses the patties with savory depth.
- 1/4 cup fresh parsley, chopped: Brightens the dish with vibrant green freshness.
- 1 tablespoon fresh oregano (or 1 teaspoon dried): Delivers characteristic Mediterranean herbaceous notes.
- 1 tablespoon lemon juice: Lifts the flavors with a refreshing tang.
- 1 teaspoon ground cumin: Offers a warm, earthy undertone.
- 1 teaspoon paprika: Brings mild sweetness and a subtle smoky aroma.
- 1/2 teaspoon salt: Enhances all the wonderful flavors without overwhelming.
- 1/4 teaspoon black pepper: Adds a gentle heat to round out the palate.
- 1 tablespoon olive oil: For cooking the patties to beautiful golden perfection.
How to Make Mediterranean Chicken Patties Recipe
Step 1: Mix the Ingredients
Start by gathering all your ingredients in a large mixing bowl. Add the ground chicken, breadcrumbs, Parmesan cheese, finely chopped red onion, minced garlic, parsley, oregano, lemon juice, cumin, paprika, salt, and pepper. Using your hands or a spoon, mix everything until it’s well combined but don’t overwork the mixture—it should still feel light and tender.
Step 2: Shape the Patties
Once your mixture is ready, form it into small patties about 1 to 1 1/2 inches in diameter. This size is perfect for even cooking and creating a delicious crust on the outside while keeping the inside juicy.
Step 3: Cook the Patties
Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, carefully add the patties to the pan, making sure not to overcrowd them. Cook each patty for about 4 to 5 minutes on each side until they turn golden brown and the internal temperature reaches 165°F or 74°C for safety. This step creates that irresistible outer crispiness while sealing in all the flavors.
Step 4: Rest Before Serving
After cooking, remove the patties from the skillet and let them rest for a couple of minutes. This resting time allows the juices to redistribute, ensuring every bite is tender and flavorful.
How to Serve Mediterranean Chicken Patties Recipe
Garnishes
These patties shine even brighter when topped with fresh garnishes like a sprinkle of extra chopped parsley or a drizzle of tzatziki sauce. The cool, creamy sauce contrasts beautifully with the warm, spiced patties and adds a refreshing note to each mouthful.
Side Dishes
Classic sides like a crisp Greek salad or a plate of roasted vegetables pair perfectly with this Mediterranean Chicken Patties Recipe. You might also enjoy serving them alongside fluffy couscous or warm pita bread to soak up every delicious bite.
Creative Ways to Present
If you want to jazz things up, try serving these patties in slider buns with toppings like sliced cucumber, tomato, and a smear of hummus or garlic aioli. They also make fantastic protein-packed salad toppers or a crowd-pleasing appetizer with toothpicks for easy sharing.
Make Ahead and Storage
Storing Leftovers
Leftover Mediterranean Chicken Patties can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them chilled ensures they stay fresh and ready for a quick meal later in the week.
Freezing
For longer storage, freeze the patties on a baking sheet until firm before transferring them to a freezer-safe bag or container. They’ll stay good for up to 2 months, giving you an effortless go-to option for busy days.
Reheating
Reheat refrigerated or thawed patties in a skillet over medium heat until warmed through and crispy again. You can also reheat in the oven at 350°F (175°C) for about 10 minutes. Avoid the microwave if you want to maintain their lovely texture.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works well and will provide a similar texture and flavor profile in this Mediterranean Chicken Patties Recipe.
What can I use if I don’t have fresh herbs?
Dried herbs are a great substitute, just reduce the quantity since dried herbs have a more concentrated flavor. For example, one teaspoon dried oregano replaces one tablespoon fresh.
Are these patties gluten-free?
You can make this recipe gluten-free by substituting the breadcrumbs with gluten-free alternatives or crushed nuts like almonds or walnuts.
How do I make these patties juicier?
Adding a little grated zucchini or a tablespoon of olive oil into the mixture can help keep the patties moist and tender during cooking.
Can these patties be cooked in the oven?
Yes! Bake them at 375°F (190°C) for about 20 minutes, flipping halfway through, until golden and cooked through.
Final Thoughts
This Mediterranean Chicken Patties Recipe has quickly become one of those comforting dishes that I can’t wait to share with friends and family. The blend of fresh herbs, spices, and lemon juice gives the patties a bright and lively flavor that keeps everyone coming back for more. Whether you’re a seasoned cook or just starting out, these patties are simple to make and always a delight on the plate. Give them a try and see how they bring a taste of the Mediterranean into your home!
Print
Mediterranean Chicken Patties Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
These Mediterranean Chicken Patties are a flavorful and healthy option, blending ground chicken with herbs, spices, and Parmesan cheese. Perfectly pan-fried to a golden brown, they make an excellent appetizer, lunch, or dinner served alongside a salad or your favorite dipping sauce.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1/4 cup breadcrumbs (preferably whole wheat)
- 1/4 cup grated Parmesan cheese
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
Instructions
- Prepare the mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, red onion, garlic, parsley, oregano, lemon juice, cumin, paprika, salt, and pepper. Mix everything together until well combined to ensure even distribution of flavors.
- Form patties: Shape the mixture into small patties approximately 1 to 1 1/2 inches in diameter for uniform cooking and a nice bite-sized portion.
- Cook the patties: Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the patties in batches if necessary to avoid overcrowding. Cook each side for 4-5 minutes, or until golden brown with an internal temperature of 165°F (74°C), ensuring they are fully cooked and juicy inside.
- Rest and serve: Remove the patties from the skillet and let them rest for a couple of minutes to retain their juices before serving. Enjoy warm with your favorite sides or dipping sauces.
Notes
- Use whole wheat breadcrumbs for a healthier option.
- Check internal temperature with a meat thermometer to ensure safety.
- These patties can be served with tzatziki, hummus, or a fresh salad for a complete Mediterranean meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.
- If you prefer, substitute ground turkey for ground chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Mediterranean
