If you’re someone who adores little bites of breakfast magic, then the McGriddle Bites Recipe is about to become your new obsession. Imagine fluffy pancake batter packed with savory breakfast sausage, gooey cheddar cheese, and a touch of sweet maple syrup baked into perfect, golden mini muffins. These portable, flavorful nuggets blend the best of sweet and savory breakfast worlds, delivering a fun twist on a classic morning favorite that’s perfect for sharing or meal prepping. Trust me, once you try these, your breakfast game will never be the same.
Ingredients You’ll Need
This McGriddle Bites Recipe shines because of its simple but thoughtfully combined ingredients, each adding a unique layer of flavor and texture. The pancake mix provides a tender base, the breakfast sausage adds a hearty, savory punch, cheddar cheese melts into creamy pockets of gooey goodness, and maple syrup gives that iconic hint of sweetness that ties everything together beautifully.
- 2 cups Hungry Jack Pancake Mix: The perfect fluffy foundation that bakes up soft and golden every time.
- 1 ½ cups water: To bring the pancake mix to just the right consistency for baking in mini muffin tins.
- 1 lb breakfast sausage: Brings a savory, spiced depth that’s essential for balancing the sweetness.
- 1 cup shredded cheddar cheese: Adds a rich, melty bite that surprises your taste buds in the best way.
- ¼ cup maple syrup: That subtle sweet note that makes these bites irresistibly McGriddle-like.
How to Make McGriddle Bites Recipe
Step 1: Cook Sausage
Brown the breakfast sausage over medium-high heat in a skillet until fully cooked. Make sure to drain the excess grease thoroughly for a cleaner, less oily bite. Set the sausage aside to cool slightly while you prepare the batter.
Step 2: Make Batter
Prepare your pancake batter by mixing the Hungry Jack pancake mix with 1 ½ cups of water, following the package instructions to achieve a smooth, pourable consistency. Once the batter is ready, fold in the cooked sausage along with shredded cheddar cheese and the maple syrup. This combination ensures every bite bursts with balanced sweetness and savory flavor.
Step 3: Bake
Preheat your oven to 400°F (200°C). Grease a mini muffin pan generously to keep the bites from sticking and to help them develop a beautiful golden crust. Spoon the batter evenly into each muffin cup, filling them nearly to the top. Bake for 12 to 15 minutes. You’ll know they’re done when the edges turn golden and a toothpick inserted comes out clean.
How to Serve McGriddle Bites Recipe
Garnishes
Serve your McGriddle Bites warm, garnished with a drizzle of additional maple syrup for dipping. You can sprinkle a tiny pinch of powdered sugar on top or add a few fresh berries to brighten the flavor and presentation.
Side Dishes
Pair these bites with fresh fruit or a simple green salad for a more balanced breakfast. If you’re feeling indulgent, some crispy bacon or a side of scrambled eggs will round out your meal perfectly, enhancing both protein and satisfaction.
Creative Ways to Present
Take your McGriddle Bites Recipe to the next level by threading these mini muffins onto skewers with cubes of fresh fruit for a breakfast kabob. They also make an excellent addition to a brunch board, surrounded by jams, nuts, and other breakfast delights for your guests to graze on.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your McGriddle Bites in an airtight container in the refrigerator for up to 3 days. This keeps their flavor fresh and textures just right for quick breakfasts throughout the week.
Freezing
McGriddle Bites freeze beautifully. Place them in a single layer on a baking sheet to freeze first, then transfer to a freezer-safe bag or container. They will keep well for up to 2 months, making them super handy for busy mornings.
Reheating
For the best texture, reheat McGriddle Bites in a toaster oven or regular oven at 350°F until warmed through and slightly crisp outside. You can also microwave them for a quick fix, but be mindful not to overheat, or they may become rubbery.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a leaner option and will still bring that delicious savory flavor you want in your McGriddle Bites. Just make sure it’s fully cooked before adding to the batter.
Is there a way to make these bites gluten-free?
You can substitute the pancake mix with a gluten-free pancake mix of your choice. Just ensure it behaves similarly in texture so your bites stay light and fluffy.
Can I prepare the batter in advance?
It’s best to mix and bake the batter fresh for optimal texture and rise. However, you can prepare the sausage and shred the cheese ahead to streamline your cooking process.
What’s the best pan to use for this recipe?
A mini muffin pan is the way to go since it creates the perfect individual bite-sized portions that are easy to handle and bake evenly.
Can I add other mix-ins for variety?
Definitely! Consider chopped green onions, cooked bacon bits, or diced bell peppers to add some extra flavor and texture to your McGriddle Bites Recipe.
Final Thoughts
There’s something truly special about the McGriddle Bites Recipe—it’s a little bundle of joy in every bite that combines the best breakfast flavors into a fun, portable form. Whether you’re feeding a crowd or just treating yourself, these bites are sure to brighten your mornings and bring smiles to the table. Go ahead and give this recipe a try—you won’t regret adding this cheerful, delicious twist to your breakfast repertoire!
Print
McGriddle Bites Recipe
- Total Time: 30 minutes
- Yield: 48 servings 1x
Description
These homemade McGriddle Bites combine fluffy pancake batter with savory breakfast sausage, sharp cheddar cheese, and a hint of sweet maple syrup, baked into convenient mini muffins. Perfect for a quick breakfast or snack, these bites deliver the classic McGriddle flavor in a fun, bite-sized form.
Ingredients
Dry Ingredients
- 2 cups Hungry Jack Pancake Mix
Wet Ingredients
- 1 ½ cups water
- ¼ cup maple syrup
Other Ingredients
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
Instructions
- Cook Sausage: Brown the breakfast sausage in a skillet over medium-high heat until fully cooked and browned. Drain the grease thoroughly and set the cooked sausage aside to cool slightly.
- Make Batter: Prepare the pancake batter according to the package instructions by mixing the 2 cups of pancake mix with 1 ½ cups of water. Once the batter is ready, stir in the cooked sausage, shredded cheddar cheese, and ¼ cup of maple syrup until combined evenly.
- Bake: Preheat your oven to 400°F (200°C). Grease a mini muffin pan to prevent sticking. Spoon the pancake batter mixture evenly into each muffin cup, filling them nearly to the top. Bake in the preheated oven for 12-15 minutes or until the McGriddle Bites are golden brown and a toothpick inserted comes out clean.
- Serve: Remove the baked McGriddle Bites from the oven and let them cool slightly. Serve warm with additional maple syrup on the side for dipping, enhancing their sweet and savory flavor combination.
Notes
- Make sure to drain the sausage grease well to avoid greasy bites.
- You can substitute the cheddar cheese with your favorite cheese like pepper jack or mozzarella for a different flavor.
- Mini muffin pans typically hold about 24-36 pieces; adjust baking time if using a different size pan.
- These bites can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- For a spicier version, add a pinch of red pepper flakes to the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
