Description
A luxurious and comforting Matcha White Hot Chocolate that combines the creamy sweetness of melted white chocolate with the vibrant, earthy notes of ceremonial grade matcha powder. This quick and easy recipe creates a frothy, warm beverage perfect for chilly days or as a delicious treat anytime.
Ingredients
Scale
Matcha Mixture
- 1 tsp ceremonial grade matcha powder
- 1 tbsp hot water
Main Ingredients
- 2 cups milk of choice (dairy or non-dairy)
- 2 oz high-quality white chocolate, chopped
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt
Instructions
- Prepare the Matcha: Sift the matcha powder into a small bowl to remove any clumps, ensuring a smooth texture for your drink.
- Whisk Matcha with Hot Water: Add the hot water to the sifted matcha powder, then whisk vigorously until the mixture is smooth and frothy. Set this aside for later use.
- Heat Milk and Melt Chocolate: In a small saucepan over medium heat, combine the milk with the chopped white chocolate. Stir continuously to prevent the milk from scorching and to help the chocolate melt evenly.
- Heat Until Hot: Continue stirring until the white chocolate has completely melted and the mixture is hot but not boiling to preserve the creamy texture.
- Combine Ingredients: Remove the saucepan from heat and stir in the prepared matcha mixture, vanilla extract if using, and a pinch of sea salt. This balance of flavors enhances the richness of the drink.
- Whisk to Finish: Whisk everything together thoroughly until the beverage is smooth, well combined, and frothy, creating a pleasing texture.
- Serve: Pour the hot chocolate into mugs and serve immediately to enjoy the best flavor and temperature.
- Optional Topping: For an extra indulgence, top your drink with whipped cream or a light sprinkle of matcha powder.
Notes
- Use ceremonial grade matcha for the best flavor and a smooth, vibrant green color.
- Adjust the sweetness by using more or less white chocolate according to your preference.
- Non-dairy milks like almond, oat, or soy work well and can add unique flavor profiles.
- Whisking the matcha in hot water before adding to milk helps dissolve it fully and prevents clumps.
- Do not boil the milk and chocolate mixture to avoid bitterness and maintain creaminess.
- Store leftover matcha powder in a cool, dark place to preserve freshness.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese-inspired
