Description
Deliciously chewy Matcha Rice Crispy Treats combine the classic crunch of crispy rice cereal with the vibrant, earthy flavor of high-quality matcha powder, all bound together by smooth melted marshmallows and butter for a fun and unique snack.
Ingredients
Scale
Matcha Marshmallow Mixture
- 3 tbsp unsalted butter
- 10 oz mini marshmallows
- 2 tbsp high-quality matcha powder
- 1 tsp vanilla extract
Base
- 4 cups crispy rice cereal
Instructions
- Prepare the pan: Grease an 8×8-inch baking dish thoroughly with nonstick cooking spray to prevent sticking.
- Melt butter and marshmallows: In a large saucepan over low heat, melt the unsalted butter until it becomes bubbly. Add the mini marshmallows and stir consistently until they completely melt and the mixture is smooth.
- Add matcha powder: Sift the matcha powder into the marshmallow mixture and mix well to ensure the green tea flavor is fully incorporated and the mixture has an even color.
- Combine with cereal: Gently fold the crispy rice cereal into the matcha-marshmallow mixture, making sure every piece of cereal is evenly coated.
- Press into pan: Transfer the mixture into the prepared baking dish. Press it down firmly and evenly to compact the treats for easy cutting and serving.
- Cool and cut: Let the treats cool for about 30 minutes at room temperature until set. Once firm, cut into 12 squares to serve.
Notes
- For best flavor, use high-quality ceremonial grade matcha powder.
- Pressing the mixture firmly into the pan helps the treats hold together better.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
- You can add a pinch of salt to enhance the matcha’s flavor if desired.
- These treats are great for a quick, fun dessert or snack and are friendly for a vegetarian diet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Japanese-inspired
