Description
These Matcha Cheesecake Stuffed Dates offer a delightful blend of creamy, tangy cheesecake infused with vibrant matcha green tea powder, nestled inside naturally sweet Medjool dates. Topped with crunchy nuts, cacao nibs, and tangy freeze-dried raspberries, this no-bake treat is perfect as a healthy snack or elegant appetizer with a unique fusion of flavors and textures.
Ingredients
Scale
Dates
- 10 Medjool Dates, pitted
Matcha Cheesecake Filling
- 1/2 cup Cream Cheese, softened
- 1 tsp Matcha Powder
- 1 tbsp Honey or Maple Syrup
- 1/2 tsp Vanilla Extract
Toppings
- 2 tbsp Crushed Nuts (pistachios or almonds)
- 1 tbsp Cacao Nibs
- 1 tbsp Freeze-Dried Raspberries, crushed
Instructions
- Prepare the Matcha Cheesecake Filling: In a bowl, whisk together the softened cream cheese, matcha powder, honey or maple syrup, and vanilla extract until the mixture is smooth and fluffy, ensuring the matcha is fully incorporated.
- Prepare the Dates: Slice each Medjool date lengthwise and carefully remove the pits, creating a cavity for the filling without splitting the date completely.
- Stuff the Dates: Use a spoon or piping bag to fill each pitted date with the matcha cheesecake mixture, filling them evenly but gently to maintain their shape.
- Chill to Set: Place the stuffed dates on a plate or tray and chill them in the refrigerator for 10 to 15 minutes. This helps the filling firm up and hold its shape.
- Add Toppings: Once chilled, sprinkle the crushed nuts, cacao nibs, and crushed freeze-dried raspberries evenly on top of the stuffed dates to add texture and flavor contrast.
- Optional Matcha Glaze: If desired, drizzle a little extra matcha glaze over the stuffed dates for added visual appeal and intensified matcha flavor, then serve immediately or keep chilled until ready to enjoy.
Notes
- Use Medjool dates for their natural sweetness and soft texture, which balances perfectly with the creamy filling.
- Adjust the sweetness of the filling by using honey or maple syrup according to your preference.
- The recipe requires no baking and is quick to assemble, making it perfect for a healthy snack or elegant party appetizer.
- Store stuffed dates in an airtight container in the refrigerator for up to 2 days.
- Experiment with nut toppings—pistachios add a nice color contrast, while almonds provide a subtle crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Fusion
