If you are searching for a dish that combines comfort, elegance, and bold flavors all in one, look no further than this Marry Me Chicken Tortellini Recipe. It’s a creamy, savory, and colorful meal that delivers tender chicken, luscious cheese tortellini, and vibrant spinach in a rich tomato-based sauce that’s both inviting and unforgettable. This recipe is an absolute crowd-pleaser and perfect for when you want to impress your loved ones with minimal fuss but maximum taste.
Ingredients You’ll Need
Each ingredient in the Marry Me Chicken Tortellini Recipe has a purpose, whether it’s bringing richness, freshness, or depth of flavor. The combination is simple but essential to create a dish that is creamy yet vibrant, savory yet light.
- Chicken breast (1 lb): The tender, juicy star protein of the dish, cut into bite-sized chunks for perfect cooking.
- Cheese tortellini (1 lb): Delicate pasta pockets filled with cheese that soak up the creamy sauce beautifully.
- Fresh spinach (3 cups): Adds a fresh, slightly earthy note while bringing vibrant green color to the dish.
- Heavy cream (1 cup): Gives the sauce luxurious creaminess and smooth texture.
- Chicken broth (2 cups): Forms the flavorful base of the sauce and adds savory depth.
- Sun-dried tomatoes in oil (1/4 cup): Introduces intensified tomato flavor with a hint of sweetness and chewiness.
- Tomato paste (1/4 cup): Concentrated tomato power that thickens the sauce and deepens the flavor.
- Parmesan cheese (1/2 cup, freshly grated): Adds a salty, nutty finish that elevates every bite.
- Butter (1 tbsp): For rich, golden searing that locks in moisture and flavor.
- Extra-virgin olive oil (2 tbsp): Used to sauté aromatics and chicken, contributing subtle fruitiness and balance.
- Shallot (1 minced): Mild onion flavor that softens when cooked, gently enhancing the sauce.
- Garlic (4 cloves minced): Essential aromatic for that savory punch and irresistible aroma.
- Kosher salt (1/2 tsp): Seasoning to enhance natural flavors throughout the dish.
- Black pepper (1/2 tsp): Adds just the right amount of spicy warmth.
- Italian seasoning (1 1/2 tsp): Classic herb blend for a Mediterranean flair.
- Smoked paprika (1 tsp): Provides gentle smokiness and beautiful color.
- Red pepper flakes (1/4 tsp): Just a touch of heat to keep things exciting.
- All-purpose flour (2 tbsp): Lightly coats the chicken to create a silky sauce base once cooked.
How to Make Marry Me Chicken Tortellini Recipe
Step 1: Prepare and Sear the Chicken
Start by cutting the chicken breast into 1-inch chunks and seasoning them generously with kosher salt, black pepper, Italian seasoning, smoked paprika, then dredge each piece evenly in all-purpose flour. Heat a skillet over medium-high heat, add butter and olive oil, then place the chicken in the pan. Sear without moving until it turns golden brown on one side, then flip and cook through until beautifully caramelized and cooked inside, about 6 to 8 minutes. Removing the chicken now ensures juicy, flavorful pieces that will melt into your sauce later.
Step 2: Sauté Aromatics and Sun-Dried Tomatoes
Using the same skillet—this is where all the magic happens—add a little more olive oil if needed. Toss in the minced shallots, garlic, and chopped sun-dried tomatoes. Sauté for about 2 to 3 minutes until everything is soft, fragrant, and the pan’s fond lifts from the bottom. This step builds layers of flavor, giving your sauce a rich, savory foundation without extra effort.
Step 3: Build the Sauce Base
Next, add the tomato paste to the skillet and stir to combine with the aromatics. Pour in the chicken broth and sprinkle in the red pepper flakes, then bring the mixture to a gentle simmer. Stir frequently and scrape up any tasty bits stuck to the pan—the secret to deeply infused flavor. This tomato-forward sauce is the heart that unites the creamy and savory elements of the dish.
Step 4: Cook the Tortellini
Gently slide in the cheese tortellini and cook according to package instructions, generally 3 to 4 minutes, while maintaining a simmer. Stir carefully every minute to prevent sticking and ensure each tortellini cooks perfectly tender. The pasta will plump up and soak in some of that saucy goodness—deliciously irresistible.
Step 5: Add Cream and Spinach
With the tortellini nearly cooked, it’s time to stir in the heavy cream, fresh spinach, and freshly grated Parmesan cheese. Stir well until the spinach wilts and the sauce becomes luxuriously creamy with a rich, velvety texture. This combination rounds out the flavors with freshness and indulgence in each bite.
Step 6: Final Taste and Adjust
Always take a moment to taste your creation before plating. Adjust seasoning with extra salt, pepper, or a pinch more red pepper flakes if you want a hint more heat. This step tailors the dish perfectly to your palate, ensuring a perfectly balanced plate every time.
Step 7: Serve and Enjoy
Finally, serve up your Marry Me Chicken Tortellini piping hot, ideally with a sprinkle of fresh basil leaves and an extra grating of Parmesan on top for that wow-factor garnish. The creamy sauce clings lovingly to the tender chicken and tortellini, making every forkful an absolute joy.
How to Serve Marry Me Chicken Tortellini Recipe
Garnishes
Fresh basil leaves are an excellent option to add a pop of green and aromatic freshness that contrasts beautifully with the creamy tomato sauce. A little extra Parmesan gives a nutty crunch on top, enhancing both texture and flavor. For a spicy kick, some additional red pepper flakes can elevate the presentation and taste appeal.
Side Dishes
To round out the meal, serve this dish alongside a crisp green salad with a simple vinaigrette to add refreshing brightness. Garlic bread or crusty baguette slices also complement the sauce perfectly, inviting you to mop up every last bit. Roasted or steamed vegetables like asparagus or broccoli offer a lovely earthy balance and extra nutrition.
Creative Ways to Present
For an eye-catching presentation, plate the dish in a shallow bowl creating a nest for the tortellini and chicken, then drizzle a little extra olive oil over the top for shine. Garnish with finely chopped herbs such as parsley or chives for a fresh pop of color. For a romantic touch, serve with candlelight and a glass of chilled white wine—the perfect setting for the Marry Me Chicken Tortellini Recipe’s rich romance.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftovers in an airtight container and place them in the refrigerator. The dish keeps well for up to 3 days, maintaining the sauce’s creaminess and the chicken’s tenderness. Be sure to cool the food to room temperature before refrigerating to preserve the best texture and flavor.
Freezing
If you want to save some for longer, Marry Me Chicken Tortellini freezes nicely. Portion the meal into freezer-safe containers, leaving space for expansion, and freeze for up to 2 months. Keep in mind that the texture of the spinach may soften slightly after freezing, but the overall flavor remains wonderfully intact.
Reheating
When ready to enjoy again, thaw frozen portions overnight in the fridge. Reheat gently on the stovetop over medium-low heat, stirring occasionally and adding a splash of chicken broth or cream if the sauce thickens too much. Microwaving works as well but stir midway through to heat evenly. Your Marry Me Chicken Tortellini Recipe will taste almost as good as freshly made!
FAQs
Can I use a different type of pasta?
Absolutely! While cheese tortellini is fantastic for this recipe, you can substitute with cheese ravioli, gnocchi, or even penne pasta. Just adjust cooking times accordingly to maintain that perfect texture.
Is it possible to make this recipe vegetarian?
Yes, you can skip the chicken and add extra vegetables like mushrooms, zucchini, or artichokes. Use vegetable broth instead of chicken broth to keep the flavors balanced and satisfying.
How spicy is Marry Me Chicken Tortellini Recipe?
The spice level is mild with a gentle warmth from the red pepper flakes and smoked paprika. If you prefer less heat, simply reduce or omit the red pepper flakes.
Can I prepare this recipe in advance and reheat for guests?
Definitely. You can prepare the entire dish ahead of time and refrigerate. When guests arrive, reheat gently on the stovetop for a fresh, comforting meal without the last-minute rush.
What wine pairs well with Marry Me Chicken Tortellini Recipe?
A crisp, fruity white wine like Pinot Grigio or Sauvignon Blanc pairs beautifully, complementing the creamy tomato sauce without overpowering the delicate flavors.
Final Thoughts
You truly can’t go wrong with the Marry Me Chicken Tortellini Recipe—it’s a harmonious blend of flavors and textures that feels both indulgent and homey. Whether you want to impress someone special or simply treat yourself to a delicious meal, this recipe hits all the right notes. So, roll up your sleeves and dive in; this dish is bound to become one of your new favorites!
Print
Marry Me Chicken Tortellini Recipe
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
Marry Me Chicken Tortellini is a creamy, comforting one-pan dish featuring tender seared chicken, cheese tortellini, fresh spinach, and a rich sun-dried tomato cream sauce. This easy-to-make meal combines savory Italian spices with a luscious sauce that’s perfect for weeknight dinners or special occasions. Ready in just 25 minutes, it delivers a hearty and flavorful dinner the whole family will love.
Ingredients
Chicken and Seasoning
- 1 lb (454 g) chicken breast, cut into 1-inch chunks
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon smoked paprika
- 2 tablespoons (15 g) all-purpose flour
Sauce and Tortellini
- 1 lb (454 g) cheese tortellini
- 1 tablespoon (14 g) butter
- 2 tablespoons (30 ml) extra-virgin olive oil, plus more if needed
- 1 minced shallot
- 4 cloves garlic, minced
- 1/4 cup (60 ml) sun-dried tomatoes in oil
- 1/4 cup (60 g) tomato paste
- 2 cups (480 ml) chicken broth
- 1/4 teaspoon red pepper flakes
- 1 cup (240 ml) heavy cream
- 3 cups (about 90 g) chopped fresh spinach
- 1/2 cup (50 g) freshly grated Parmesan cheese
Instructions
- Prepare and Season Chicken: Cut the chicken into 1-inch chunks and season evenly with kosher salt, black pepper, Italian seasoning, and smoked paprika. Dredge the chicken pieces in all-purpose flour, coating them thoroughly.
- Sear Chicken: Heat a large skillet over medium-high heat and melt butter with olive oil. Once hot, add the coated chicken pieces. Sear without moving until golden brown on one side, then flip and cook the other side until chicken is fully cooked through, about 6-8 minutes total. Remove the chicken from skillet and set aside.
- Sauté Aromatics: In the same skillet, add more olive oil if necessary. Add minced shallot, minced garlic, and sun-dried tomatoes. Sauté over medium heat, stirring frequently, until shallots and garlic are soft and fragrant, about 2-3 minutes, scraping up any browned bits stuck to the pan for added flavor.
- Add Tomato Paste and Broth: Stir in tomato paste, then pour in chicken broth and sprinkle red pepper flakes. Bring the mixture to a gentle simmer over medium heat, scraping the bottom of the pan to incorporate all flavors.
- Cook Tortellini: Add the cheese tortellini to the simmering sauce. Cook according to package instructions, typically 3-4 minutes, stirring gently every minute to ensure even cooking and prevent sticking. Keep the sauce at a gentle simmer during this time.
- Finish Sauce: Stir in heavy cream, chopped spinach, and grated Parmesan cheese. Mix well until the spinach wilts and the sauce becomes creamy and fully combined.
- Season and Serve: Taste the sauce and adjust seasoning with additional salt, pepper, or red pepper flakes to your preference. Serve hot, optionally garnished with fresh basil leaves and extra Parmesan cheese for added flavor and presentation.
Notes
- Use fresh spinach for best texture, but baby spinach works well too.
- If cheese tortellini is frozen, add an extra minute of cooking time.
- To reduce sodium, use low-sodium chicken broth.
- The dish can be garnished with fresh basil or parsley for a burst of freshness.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely on the stove or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
