Description
A quick and flavorful marinated cheese and olive appetizer that combines sharp cheddar, creamy Havarti, bell peppers, and a mix of black and green olives, all tossed in a tangy Italian herb and olive oil marinade. Perfect for entertaining or a light snack.
Ingredients
Scale
Cheese
- 6 ounces sharp cheddar cheese, cubed
- 3 ounces Havarti cheese, cubed
Vegetables & Olives
- 1 bell pepper, sliced
- 1/4 cup black olives
- 1/4 cup green olives stuffed with pimentos
Marinade
- 1 tablespoon olive oil
- 1 tablespoon white distilled vinegar
- 1/2 teaspoon dried Italian herbs
Instructions
- Combine Ingredients: In a mixing bowl, combine the cubed sharp cheddar and Havarti cheese, sliced bell pepper, black olives, green olives stuffed with pimentos, olive oil, white distilled vinegar, and dried Italian herbs. Stir well to ensure that all ingredients are evenly coated with the marinade.
- Marinate: Cover the bowl with plastic wrap or a lid and refrigerate for 2 hours. This allows the flavors from the herbs, vinegar, and olives to meld and infuse the cheeses and bell pepper.
- Bring to Room Temperature: Before serving, remove the marinated mixture from the fridge and let it sit at room temperature for 15 minutes. This enhances the flavor and texture, making it more enjoyable to eat.
Notes
- For best flavor, allow the cheese and olives to marinate for the full 2 hours.
- Use a mix of black and green olives for balanced taste and visual appeal.
- This appetizer can be prepared ahead and stored covered in the refrigerator for up to 24 hours.
- Serve with crusty bread or crackers for a complete snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
