Description
This versatile marinade for meat is a perfect blend of savory, tangy, and sweet flavors that will elevate your grilled dishes to a whole new level. With just a few simple ingredients, you can create a delicious marinade that works well with various types of meat.
Ingredients
Scale
Marinade Ingredients:
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 4 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon dried rosemary or thyme
- 1/2 teaspoon black pepper
Instructions
- Mix Liquid Ingredients: In a medium bowl or jar, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, balsamic vinegar, and brown sugar until the sugar dissolves.
- Add Flavorings: Stir in minced garlic, Dijon mustard, dried herbs, and black pepper.
- Marinate: Use immediately or refrigerate in an airtight container for up to 5 days. To marinate meat, place it in a large resealable bag or shallow dish, pour the marinade over it, seal or cover, and refrigerate for at least 30 minutes or up to 24 hours, turning the meat occasionally for even coating.
Notes
- This marinade pairs well with beef, pork, chicken, or lamb.
- For a spicier taste, add a pinch of red pepper flakes.
- Avoid using aluminum containers for marinating due to possible reactions with acidic ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 4g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
