Description
This Maple Mustard Croissant Breakfast Sandwich is a delightful morning treat combining fluffy scrambled eggs, savory bacon or ham, melted cheddar or Swiss cheese, and a sweet-savory maple mustard sauce all nestled inside a buttery, toasted croissant. Ready in just 15 minutes, it’s perfect for a quick yet indulgent breakfast or brunch.
Ingredients
Scale
Sandwich
- 2 large croissants, sliced in half
- 2 large eggs
- 2 slices cheddar or Swiss cheese
- 2 slices cooked bacon or ham
- 1 tbsp butter
Maple Mustard Sauce
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup
- 1/2 tsp mayonnaise (optional, for creaminess)
- Pinch of salt and black pepper
Instructions
- Prepare Maple Mustard Sauce: In a small bowl, whisk together the Dijon mustard, maple syrup, and mayonnaise (if using) until the mixture is smooth and well combined. Season with a pinch of salt and black pepper. Set aside to let the flavors meld.
- Cook Scrambled Eggs: Heat a nonstick skillet over medium heat and melt the butter. Crack the eggs directly into the pan and scramble gently with a spatula, seasoning with salt and pepper. Cook the eggs until just set but remain soft and creamy, avoiding overcooking.
- Toast Croissants: While the eggs are cooking, lightly toast the croissant halves cut-side down either in a toaster or in a separate skillet until they become golden and warm, enhancing their buttery texture.
- Assemble Sandwich: Spread a generous layer of the maple mustard sauce on the bottom half of each toasted croissant. Then, layer on the scrambled eggs, follow with a slice of cheddar or Swiss cheese, and top with cooked bacon or ham slices.
- Finish and Serve: Place the top halves of the croissants over the fillings to cap the sandwiches. Serve immediately while warm for the best taste and texture.
Notes
- You can substitute ham or bacon with turkey bacon or a vegetarian alternative for dietary preferences.
- Adding mayonnaise to the maple mustard sauce is optional but adds a nice creamy texture and richness.
- For a spicier kick, add a dash of hot sauce or some crushed red pepper flakes to the eggs or sauce.
- Use freshly baked croissants for the best flavor and texture.
- Scrambled eggs should be cooked gently to keep them soft and creamy, avoiding rubberiness.
- This sandwich pairs well with fresh fruit or a light side salad for a complete breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast Sandwich
- Method: Stovetop
- Cuisine: American
