Description
A refreshing and vibrant Mango Strawberry Sunrise Frappuccino made with frozen fruits, milk, and ice, blended to creamy perfection and optionally topped with whipped cream. Perfect for a quick, delicious, and fruity cold beverage that brightens any morning or afternoon.
Ingredients
Scale
Fruits
- 1 cup frozen mango chunks
- 1 cup frozen strawberries
Liquids & Sweeteners
- 1 cup milk (dairy or plant-based)
- 2 tablespoons sugar or sweetener of choice
Others
- 1/2 cup ice cubes
- Whipped cream for topping (optional)
Instructions
- Combine Ingredients: In a blender, combine the frozen mango chunks, frozen strawberries, milk, ice cubes, and sugar or sweetener of your choice to prepare the base for the frappuccino.
- Blend Smoothly: Blend the mixture until smooth and creamy, ensuring that the frozen fruits and ice are fully incorporated to create a thick, icy texture.
- Pour Into Glasses: Once blended, pour the frappuccino mixture evenly into glasses, ready for serving.
- Add Toppings: If desired, top each glass with a generous swirl of whipped cream to add richness and visual appeal.
- Serve and Enjoy: Serve immediately to enjoy the refreshing, fruity frappe at its best.
Notes
- You can substitute milk with any plant-based milk like almond, soy, or oat milk for a vegan option.
- Adjust the sweetness to your preference by adding more or less sugar or using alternative sweeteners.
- For an extra icy texture, add more ice cubes or use frozen fruit exclusively.
- Whipped cream topping is optional and can be omitted for a lighter drink.
- This recipe is highly customizable with other frozen fruits if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
