Description
Mango Sago is a refreshing and creamy Asian dessert made with ripe mangoes, small tapioca pearls (sago), and a rich coconut-milk-based mixture. This easy-to-make Filipino favorite combines sweet mango puree with chewy tapioca for a delightful texture contrast, served chilled with ice cubes for the perfect tropical treat.
Ingredients
Scale
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup small tapioca pearls (sago)
- 1 cup coconut milk
- 1 cup whole milk or evaporated milk
- 1/4 cup sweetened condensed milk (adjust to taste)
- 1/4 cup sugar (optional, adjust to sweetness of mangoes)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
- Ice cubes or crushed ice (for serving)
Instructions
- Cook the tapioca pearls: Rinse the tapioca pearls under cold water to remove excess starch. Bring a pot of water to a rolling boil, then add the pearls. Simmer for 10–15 minutes, stirring occasionally to prevent sticking, until the pearls become translucent.
- Rest and rinse the tapioca: Turn off the heat and let the cooked tapioca pearls sit in the hot water for another 5 minutes to fully cook through. Drain the pearls and rinse them under cold water to stop the cooking process and remove excess starch.
- Prepare the mango puree: In a blender, combine one peeled mango with coconut milk, whole milk (or evaporated milk), and sweetened condensed milk. Blend until smooth and creamy.
- Adjust sweetness: Taste the mango mixture and add sugar if needed, blending briefly to incorporate. This ensures the dessert matches your desired sweetness level.
- Combine ingredients: In a large mixing bowl, mix the mango puree with the cooked tapioca pearls. Add vanilla extract and a pinch of salt, then stir gently to combine evenly.
- Add diced mango: Dice the second mango into small pieces and fold them gently into the mixture, adding bursts of fresh mango flavor and texture.
- Chill and serve: Cover the bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the dessert to become cold and refreshing. Serve with ice cubes or crushed ice for added coolness.
Notes
- Use evaporated milk instead of whole milk for a richer and creamier texture.
- For a dairy-free version, substitute all milk with coconut milk and omit sweetened condensed milk.
- Fresh ripe mangoes yield the best flavor; canned mango pulp can be used if fresh mangoes are unavailable.
- Adjust sweetness according to the natural sweetness of your mangoes and personal preference.
- Serve immediately with ice for the best refreshing experience or store chilled for up to 1 day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Asian, Filipino
