Description
A refreshing Mango Pineapple Smoothie combining tropical flavors of ripe mango and sweet pineapple with creamy coconut milk, perfect for a quick and healthy snack or breakfast.
Ingredients
Scale
Fruits
- 1 ripe mango (about 200g), peeled and chopped
- 1 cup pineapple chunks (fresh or canned in juice)
Liquids
- 1 cup coconut milk
Others
- 1 cup ice cubes
- 1-2 tbsp honey or agave syrup (to taste)
Instructions
- Gather Ingredients: Gather all ingredients at your kitchen counter to ensure you have everything you need ready before starting.
- Combine in Blender: In a blender, combine the chopped mango, pineapple chunks, and coconut milk.
- Blend Smoothly: Blend on high until smooth and creamy, about 30 seconds, ensuring the mixture is uniformly blended.
- Adjust Sweetness: Taste the smoothie; add honey or agave syrup if desired and blend briefly to mix the sweetener well.
- Serve: Pour into chilled glasses and serve immediately. Optionally, garnish with fresh fruit slices for an extra touch.
Notes
- Use fresh or canned pineapple chunks based in juice for natural sweetness.
- Adjust the amount of honey or agave syrup according to your preferred sweetness level.
- For a colder smoothie, use frozen mango or pineapple instead of ice cubes.
- This smoothie is best consumed immediately for the freshest taste.
- Substitute coconut milk with almond or oat milk for a different flavor or dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: Tropical
