Description
Deliciously rich and fudgy M&M Brownies packed with colorful candy pieces, perfect for satisfying your chocolate cravings with a fun twist. These brownies are moist, chocolatey, and topped with vibrant M&Ms for a playful texture and taste.
Ingredients
Scale
Brownie Batter
- ¾ cup butter
- ½ cup cocoa powder
- 1 tsp vanilla extract
- 1 ¾ cups brown sugar
- 3 eggs
- ¾ cup all-purpose flour
- ½ tsp salt
Toppings
- 1 cup M&Ms
Instructions
- Preheat the oven: Preheat your oven to 350ºF (175ºC) to ensure it reaches the perfect temperature for baking the brownies.
- Prepare the pan: Line an 8×8-inch baking pan with parchment paper. This helps prevent the brownies from sticking and makes removal easier.
- Melt the butter: In a large mixing bowl, melt the butter completely, using either a microwave or stovetop method, making sure it does not burn.
- Add cocoa and vanilla: Whisk the cocoa powder and vanilla extract into the melted butter until the mixture is smooth and evenly combined.
- Mix sugar and eggs: Add the brown sugar and eggs to the bowl, then whisk or beat with an electric mixer until the mixture is well combined and slightly fluffy.
- Incorporate flour and salt: Gradually add the all-purpose flour and salt into the mixture. Beat until the batter is smooth and free of lumps.
- Transfer batter: Pour the brownie batter evenly into the prepared baking pan, spreading it out smoothly with a spatula if needed.
- Add M&Ms topping: Sprinkle the M&Ms evenly over the top of the brownie batter and press them lightly into the surface to ensure they adhere while baking.
- Bake: Bake the brownies in the preheated oven for 40-45 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when they are fully baked.
- Cool and serve: Allow the brownies to cool in the pan before slicing into 16 squares and serving. Enjoy your colorful and fudgy M&M brownies!
Notes
- For extra fudgy brownies, avoid overbaking—start checking at 40 minutes.
- You can substitute M&Ms with other chocolate candies or nuts if preferred.
- Let the brownies cool completely to allow the fudge texture to set properly.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
