Description
Magnolia Bakery Blueberry Jamboree is an incredible no-bake dessert featuring a buttery pecan shortbread crust, topped with a luscious cream cheese and whipped cream filling, and finished with a sweet and tangy blueberry topping. This layered fruit dessert is easy to prepare, chilled to perfection, and perfect for any occasion.
Ingredients
Scale
Blueberry Topping
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 1 tablespoon water
Crust
- 1/2 cup unsalted butter (melted)
- 2 cups finely crushed pecan shortbread cookies or graham crackers
- 1 cup chopped pecans (lightly toasted)
Filling
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the Blueberry Topping: In a small saucepan, combine the blueberries, granulated sugar, and lemon juice over medium heat. Cook until the berries release their juices and begin to break down, about 5–7 minutes. Stir in the cornstarch slurry and simmer until the mixture thickens. Remove from heat and let cool completely.
- Make the Crust: In a mixing bowl, combine the melted butter, crushed cookies, and toasted pecans. Press firmly into the bottom of a 9×9-inch baking dish to form an even crust layer. Chill in the refrigerator while you prepare the filling to set the crust.
- Prepare the Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread this filling evenly over the chilled crust.
- Assemble and Chill: Spoon the cooled blueberry topping over the cream layer, spreading gently to cover without disturbing the filling. Chill the assembled dessert for at least 4 hours or overnight until fully set for best results.
- Serve: Slice into squares and serve chilled for a refreshing and creamy dessert experience.
Notes
- You can substitute store-bought blueberry pie filling for the homemade topping if short on time.
- Ensure the blueberry layer is completely cooled before spreading over the cream to prevent melting the filling.
- For cleaner slicing, chill the dessert overnight.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
