Description
This Low-Carb Pickle Sandwich is a fresh, crunchy, and satisfying snack or light meal perfect for anyone watching their carbohydrate intake. Using dill pickle spears as a gluten-free, low-carb alternative to bread, this recipe combines savory deli meat, cheese, and a creamy, tangy spread made with mayonnaise, Dijon mustard, and fresh dill. Optional toppings like red onion, lettuce, and tomato add a burst of flavor and texture, making it a delicious and easy-to-make sandwich that can be prepared in just minutes.
Ingredients
Scale
Sandwich Base
- 4 large Dill pickle spears
Filling
- 3-4 slices of Deli turkey or chicken (or any deli meat of your choice)
- 2 slices of Cheese (Swiss, cheddar, or your favorite variety)
Spread
- 2 tbsp Mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Fresh dill, chopped (optional)
Optional Toppings
- 1/4 cup Red onion, thinly sliced (optional)
- Fresh lettuce leaves (optional)
- Tomato slices (optional)
- Salt and pepper, to taste
Instructions
- Prepare Pickles: Cut the dill pickle spears in half lengthwise, creating thin ‘sandwich slices’ that will serve as the bread substitutes.
- Make the Spread: In a small bowl, combine mayonnaise, Dijon mustard, and fresh chopped dill (if using). Mix well to form a creamy, flavorful spread.
- Apply Spread: Evenly spread the mayonnaise mixture onto the inside of each pickle slice to add flavor and moisture.
- Assemble Filling: Layer 3-4 slices of your choice of deli meat on top of the spread, then add 2 slices of your preferred cheese over the meat.
- Add Toppings: Add optional thinly sliced red onions, fresh lettuce leaves, and tomato slices for extra crunch and freshness. Season with salt and pepper to taste.
- Complete Sandwich: Top the fillings with another pickle slice spread-side down to create a sandwich structure.
- Serve: Serve immediately for best taste and enjoy your low-carb, crunchy pickle sandwich.
Notes
- Use pickles with a firm texture to prevent sogginess and ensure easy handling.
- Substitute deli meat with turkey, chicken, ham, or even vegetarian options for variety.
- Customize the cheese selection to your liking; Swiss and cheddar complement the pickles well.
- To keep it keto-friendly, avoid sweet pickles or additional sugary condiments.
- This sandwich is best served fresh as the moisture from toppings can soften the pickles if stored.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
