Description
Louisiana Voodoo Fries are crispy baked potato fries seasoned with Cajun spices, topped with creamy ranch dressing and a rich cheddar cheese sauce, creating a flavorful and indulgent snack or side dish perfect for sharing.
Ingredients
Scale
Fries
- 6 medium russet potatoes
- 2 tablespoons extra virgin olive oil
- 1-2 tablespoons Cajun seasoning
- 3 tablespoons salt (for steaming water)
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 2/3 cup milk
- 2 cups shredded cheddar cheese
Other
- 1/4 cup creamy ranch dressing (plus extra for dipping)
Instructions
- Prepare the potatoes: Wash, scrub, and pat dry the potatoes. Peel them, then cut into thick fries approximately ¾ inch by 3 inches in size.
- Simmer salted water: Bring 1 quart of water to a simmer and add 3 tablespoons of salt to it.
- Steam the potatoes: Place the cut potatoes in a basket or colander over the simmering salted water, cover, and steam for 10–12 minutes until just tender. Avoid overcooking to maintain firmness.
- Coat with oil: Transfer the steamed potatoes to a bowl, drizzle with extra virgin olive oil, and toss gently to coat evenly.
- Arrange for baking: Lay the potatoes out in a single layer on a nonstick baking sheet to ensure even cooking and crisping.
- Bake the fries: Bake at 450°F (232°C) for 10 minutes, then rotate the pan and continue baking for another 5 to 10 minutes or until the fries are golden brown and crisp.
- Make the cheese sauce: While fries bake, melt butter in a saucepan over medium heat. Whisk in flour and milk until the mixture is smooth and free of lumps. Stir in shredded cheddar cheese and continue heating until the sauce is melted, creamy, and smooth.
- Season the fries: Remove the fries from the oven, sprinkle evenly with Cajun seasoning, and toss gently to coat all fries with the flavorful spice blend.
- Add dressings and sauce: Drizzle the fries with creamy ranch dressing and about ¼ cup of the prepared cheese sauce evenly over the top.
- Serve immediately: Serve the Louisiana Voodoo Fries hot with extra ranch dressing and cheese sauce on the side for dipping.
Notes
- Steaming the fries before baking helps achieve a tender interior with a crispy exterior.
- Adjust the amount of Cajun seasoning according to your spice preference.
- For an extra crispy finish, consider placing fries on a wire rack over the baking sheet during baking.
- The cheese sauce can be kept warm on low heat while fries bake to maintain its smooth texture.
- Use fresh ranch dressing for best flavor; bottled dressings can also be used as a convenient alternative.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Louisiana Cajun
