Description
Louisiana Voodoo Fries are a spicy, flavorful twist on classic French fries, featuring crispy baked thick-cut potatoes seasoned with Cajun spices, melted sharp cheddar cheese, a dash of hot sauce, and fresh green onions. Served with cool sour cream, this appetizer combines bold Southern flavors with satisfying textures, perfect for game day or casual snacking.
Ingredients
Scale
Fries
- 1 lb frozen thick-cut French fries
- 1 tbsp olive oil
- 2 tsp Cajun seasoning
Toppings
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, chopped
- 2 tbsp hot sauce (adjust to taste)
- 1/2 cup sour cream
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for baking the fries, which helps achieve a crispy texture.
- Season the Fries: Spread the frozen fries out in a single layer on a large baking sheet. Drizzle with olive oil and sprinkle Cajun seasoning evenly. Toss gently to coat all fries with oil and spices for even flavor distribution.
- Bake the Fries: Bake the fries in the preheated oven for 25-30 minutes, tossing them halfway through to promote even browning. Bake until the fries are golden and crispy.
- Add Cheese: Remove the fries from the oven and immediately sprinkle the shredded sharp cheddar cheese over them. Return the baking sheet to the oven for an additional 5 minutes to melt the cheese perfectly.
- Top and Finish: Once cheese is melted and bubbly, take the fries out and drizzle with hot sauce according to your taste. Scatter chopped green onions evenly over the top to add freshness and crunch.
- Garnish and Serve: Serve the Louisiana Voodoo Fries immediately while hot and crispy, accompanied by a side of cool sour cream for dipping.
Notes
- For extra crispiness, use a convection setting if available.
- Adjust hot sauce quantity based on your preferred spice level.
- Feel free to add cooked and crumbled bacon for added flavor.
- Sour cream can be substituted with ranch dressing if desired.
- Use fresh Cajun seasoning or homemade blend for authentic flavor.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana, American
