Description
Enjoy these Loaded Shrimp Nacho Bomb Wraps, a delicious and easy-to-make recipe featuring seasoned shrimp, melted cheese, crunchy tortilla chips, and zesty salsa all wrapped in a warm flour tortilla. Perfect for a quick meal or appetizer that combines bold flavors and satisfying textures.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt and pepper to taste
Wrap Filling
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1 cup tortilla chips, crushed
- 1/2 cup salsa
Serving
- 1/4 cup sour cream
- Fresh cilantro for garnish (optional)
Instructions
- Season the shrimp: In a bowl, combine olive oil, garlic powder, onion powder, chili powder, salt, and pepper. Add the peeled and deveined shrimp, tossing them gently to coat evenly with the seasoning mixture.
- Cook the shrimp: Heat a skillet over medium heat. Add the seasoned shrimp and cook for 2 to 3 minutes on each side until the shrimp turn pink and opaque, indicating they are fully cooked.
- Assemble the wraps: Lay one flour tortilla flat on a clean surface. Spread a layer of salsa evenly over the tortilla, then sprinkle crushed tortilla chips on top. Add the cooked shrimp evenly over the chips and top with shredded cheese. Fold the sides of the tortilla over the filling and roll it tightly to form a wrap.
- Toast the wraps: Heat a clean skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2 to 3 minutes on each side, or until the wraps are golden brown and the cheese melts inside.
- Serve: Serve the warm Loaded Shrimp Nacho Bomb Wraps immediately with sour cream on the side. Garnish with fresh cilantro if desired for added flavor and color.
Notes
- You can substitute the flour tortillas with whole wheat or gluten-free tortillas if preferred.
- For extra heat, add a dash of hot sauce or chopped jalapeños to the salsa before spreading on the tortilla.
- Ensure the shrimp are cooked thoroughly but not overcooked to maintain tenderness.
- Use crushed tortilla chips for added crunch; feel free to use your favorite flavored chips for a twist.
- Leftover wraps can be reheated in a skillet or oven but are best served fresh for optimal crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
