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If you are looking for a comforting dish that combines two beloved classics in one, this Loaded Potato and Meatloaf Casserole Recipe answers the call with flying colors. Imagine the hearty satisfaction of savory, seasoned ground beef meatloaf nestled beneath a fluffy layer of creamy mashed potatoes, all topped with melty cheddar cheese and crispy bacon bits. This casserole is a true crowd-pleaser, perfect for family dinners or cozy gatherings, offering a delightful harmony of textures and flavors that feels like a warm, edible hug.
Ingredients You’ll Need
The beauty of this Loaded Potato and Meatloaf Casserole Recipe lies in its straightforward yet thoughtfully balanced ingredients. Each component plays a key role, from the rich, flavorful ground beef to the creamy mashed potatoes that provide a velvety texture, finished off with sharp cheddar and smoky bacon for that irresistible pop of flavor and color.
- 1 lb ground beef: This is the hearty foundation of the meatloaf filling, providing rich, meaty flavor and protein.
- 1/2 cup breadcrumbs: Helps bind the meatloaf mixture and keeps it tender without being dense.
- 1/4 cup milk: Adds moisture to the meatloaf so it stays juicy as it bakes.
- 1/4 cup ketchup: Brings tangy sweetness that enhances the meat’s natural savoriness.
- 1 tablespoon Worcestershire sauce: Infuses a deep umami complexity that elevates every bite.
- 1 egg: Acts as a binder to hold the meatloaf ingredients together perfectly.
- 1 teaspoon dried parsley: Adds mild herbaceous notes for a fresh balance.
- 1/2 teaspoon garlic powder: Provides a subtle, savory warmth that complements the beef.
- Salt and pepper to taste: Essential seasonings that round out the flavor profile.
- 4 large russet potatoes, peeled and cubed: The base for the creamy mashed potato topping, perfect for absorbing all those flavors.
- 2 tablespoons butter: Brings richness and silkiness to the mashed potatoes.
- 1/2 cup milk (for the mashed potatoes): Ensures the potatoes turn out smooth and fluffy.
- 1 1/2 cups shredded cheddar cheese, divided: Sharp and gooey, it forms a luscious, golden crust.
- 1/2 cup cooked bacon, crumbled: Adds smoky crunch and a burst of savory goodness.
- 1/4 cup green onions, chopped (for garnish): Provides fresh color and a mild oniony bite as a garnish.
How to Make Loaded Potato and Meatloaf Casserole Recipe
Step 1: Prepare the Meatloaf Mixture
Start by combining the ground beef, breadcrumbs, 1/4 cup milk, ketchup, Worcestershire sauce, egg, parsley, garlic powder, salt, and pepper in a large bowl. Mix everything until just combined—overmixing can make your meatloaf tough, so be gentle and keep it tender.
Step 2: Boil and Mash the Potatoes
Place the peeled and cubed russet potatoes in a pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, about 15 minutes. Drain them well, then mash with butter, 1/2 cup milk, and a pinch of salt until smooth and creamy. This luscious mash will create the perfect topping for your casserole.
Step 3: Assemble the Casserole
Preheat your oven to 375°F (190°C). In a baking dish, spread the meatloaf mixture evenly on the bottom. Layer half of the shredded cheddar cheese over the meatloaf. Next, spread the mashed potatoes over the cheese layer, smoothing them out with a spatula. Sprinkle the remaining cheddar cheese evenly over the top, and scatter the crumbled cooked bacon for an irresistible finish.
Step 4: Bake to Perfection
Pop the casserole into the preheated oven and bake for about 30 minutes or until the cheese is melted, bubbly, and lightly golden. The meatloaf underneath will have cooked through, and the potatoes will have developed a beautifully rich and comforting texture.
Step 5: Add the Finishing Touches
After removing the casserole from the oven, let it rest for a few minutes. Then, sprinkle the chopped green onions over the top for a fresh burst of color and flavor that perfectly complements all the richness.
How to Serve Loaded Potato and Meatloaf Casserole Recipe
Garnishes
Simple garnishes like freshly chopped green onions or a sprinkle of extra crumbled bacon add not only beautiful color but also a little textural contrast that makes every bite more exciting. A dollop of sour cream or a drizzle of ketchup on the side can enhance the already amazing flavors too.
Side Dishes
To complement the hearty richness of this Loaded Potato and Meatloaf Casserole Recipe, serve with a crisp green salad dressed lightly with lemon vinaigrette or steamed green beans for a refreshing counterbalance. Roasted Brussels sprouts or a handful of roasted carrots also pair wonderfully, adding earthiness and variety to the plate.
Creative Ways to Present
For a fun twist, serve this casserole straight from individual ramekins for personal portions that feel special and cozy. Alternatively, scoop it into warm bread bowls for a playful presentation that doubles as an edible side, boosting flavor and fun simultaneously.
Make Ahead and Storage
Storing Leftovers
Leftover Loaded Potato and Meatloaf Casserole Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keeping it tightly sealed helps preserve moisture so it stays delicious and doesn’t dry out.
Freezing
If you want to save some for later, this casserole freezes beautifully. Freeze in portions or as a whole casserole in a freezer-safe container for up to 2 months. Just be sure to thaw overnight in the fridge before reheating for the best texture and flavor.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) until warmed through, which helps maintain a crisp cheese topping. You can also microwave individual servings for convenience but be mindful that the potatoes may lose some of their creaminess if overheated.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is classic for this recipe, feel free to swap in mozzarella for a milder flavor or pepper jack for a spicy kick. Mixing cheeses can add fun variations to the dish.
Is it possible to make this recipe vegetarian?
Yes! Substitute the ground beef with a plant-based meat alternative and replace bacon with smoked tempeh or mushrooms for a smoky, savory essence that keeps the casserole just as satisfying.
Can I prepare this casserole ahead of time before baking?
Definitely. Assemble your casserole a few hours or even a day in advance, cover it tightly, and refrigerate until ready to bake. This makes weeknight dinners or entertaining much easier and stress-free.
What type of potatoes work best for the mash?
Russet potatoes are ideal due to their starchy quality, which yields fluffy, creamy mashed potatoes perfect for layering in this casserole.
How can I make the topping extra crispy?
For an extra crispy cheese crust, finish the casserole under the broiler for the last 2–3 minutes of baking, but watch carefully to avoid burning. A sprinkle of panko breadcrumbs mixed with cheese also adds a fantastic crunch.
Final Thoughts
This Loaded Potato and Meatloaf Casserole Recipe quickly becomes a family favorite with its irresistible layers of flavors and cozy textures. It’s a celebration of comfort food at its finest, and I wholeheartedly encourage you to try it out soon – it will warm your heart and satisfy your hunger every single time.
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Loaded Potato and Meatloaf Casserole Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
This Loaded Potato and Meatloaf Casserole combines the comforting flavors of classic meatloaf with creamy mashed potatoes, cheddar cheese, and crispy bacon for a hearty, crowd-pleasing meal that comes together easily in just one hour.
Ingredients
Meatloaf Mixture
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 egg
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Mashed Potato Topping
- 4 large russet potatoes, peeled and cubed
- 2 tablespoons butter
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped (for garnish)
Instructions
- Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, 1/4 cup milk, ketchup, Worcestershire sauce, egg, dried parsley, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Cook the Potatoes: Place the peeled and cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat, then reduce heat and simmer until potatoes are tender, about 15-20 minutes. Drain well.
- Mash the Potatoes: Return the drained potatoes to the pot. Add 2 tablespoons butter and 1/2 cup milk, then mash until creamy and smooth. Stir in half of the shredded cheddar cheese until melted and combined.
- Assemble the Casserole: Preheat the oven to 375°F (190°C). Spread the meatloaf mixture evenly into the bottom of a greased 9×13-inch baking dish. Layer the mashed potatoes evenly over the meat mixture.
- Add Toppings: Sprinkle the remaining shredded cheddar cheese and crumbled cooked bacon over the mashed potatoes.
- Bake: Bake uncovered in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown and the casserole is heated through.
- Garnish and Serve: Remove from the oven and let rest for 5 minutes. Garnish with chopped green onions before serving.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- For extra flavor, add a teaspoon of smoked paprika or chili powder to the meat mixture.
- Make sure potatoes are well drained before mashing to avoid watery topping.
- If desired, add a dollop of sour cream to mashed potatoes for extra creaminess.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
