Description
Indulge in the ultimate loaded chicken club sandwich filled with crispy bacon, deli ham, cheddar cheese, and creamy avocado. This recipe is a flavor-packed treat for any mealtime.
Ingredients
Scale
Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
Additional Fillings:
- 4 slices bacon
- 4 slices deli ham
- 4 slices cheddar or Swiss cheese
- 4 slices tomato
- 1/2 avocado, sliced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup shredded lettuce
- 4 sandwich rolls or thick slices of bread
- Butter for toasting (optional)
Instructions
- Season and Cook Chicken: Season chicken with salt and pepper. Cook in olive oil until golden brown and cooked through.
- Cook Bacon: Cook bacon until crispy, then drain on paper towels.
- Toast Bread: Toast sandwich rolls or bread in butter if desired.
- Prepare Spread: Mix mayonnaise and Dijon mustard in a bowl.
- Assemble: Spread mayo-mustard sauce on bread. Layer with lettuce, chicken, ham, cheese, tomato, avocado, and bacon. Top with second slice of bread, slice in half, and serve.
Notes
- Marinate chicken for added flavor with Italian dressing or lemon juice.
- Add a fried egg for a breakfast twist or use a panini press for a warm, melty version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 4g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 115mg
