Description
Loaded Cheesy Pocket Tacos are a delicious and easy-to-make snack or meal featuring seasoned ground beef, creamy salsa-infused cream cheese, and melted cheddar cheese wrapped in crispy baked tortillas. This recipe combines the flavors of classic tacos with the convenience of handheld pockets, perfect for gatherings or quick dinners.
Ingredients
Scale
Main Ingredients
- 1 packet taco seasoning
- 1 pound ground beef
- ½ cup salsa
- 8 ounces cream cheese, softened
- 2 tablespoons melted butter
- 1 cup cheddar cheese, shredded
- 12 6-inch tortillas
Instructions
- Cook the beef: In a skillet over medium heat, cook the ground beef until browned, stirring occasionally. Drain any excess grease from the pan to keep the tacos from being too oily.
- Season the beef: Add the taco seasoning to the browned beef along with any instructions on the seasoning packet (usually adding some water). Mix well and let the flavors meld together.
- Prepare the cream cheese mixture: In a medium bowl, beat the softened cream cheese until smooth. Then stir in the salsa to create a creamy, tangy filling base.
- Assemble the tacos: Lay one tortilla flat and spread a portion of the cream cheese mixture in the center. Spoon a generous amount of the seasoned beef over the cream cheese, then top with shredded cheddar cheese.
- Fold and seal: Fold the tortilla like a burrito, ensuring the edges are sealed to keep the filling inside during baking.
- Preheat the oven: Heat the oven to 350°F (175°C) and prepare a baking tray by spraying it with cooking spray to prevent sticking.
- Bake the pocket tacos: Place the folded tortillas on the tray, brush the tops with melted butter for crispness and golden color, and bake for 15 minutes until they are crispy and golden brown.
- Serve: Remove from the oven and serve hot with your favorite toppings such as lettuce, sour cream, or extra salsa.
Notes
- You can substitute ground turkey or chicken for a lighter protein option.
- For a spicier kick, add jalapeños or hot sauce to the cream cheese mixture.
- Make sure to let the cream cheese soften at room temperature for easier mixing.
- Use cooking spray on the baking tray to ensure the tacos don’t stick.
- These tacos can be prepared ahead and baked just before serving for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
