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Loaded Brownie Mix Cookies Recipe


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4 from 76 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 12 servings 1x

Description

Deliciously easy Loaded Brownie Mix Cookies that combine the rich flavor of brownie mix with chocolate chips, walnuts, and optional colorful M&Ms or mini marshmallows for a fun and indulgent treat. Perfect for quick baking and sharing.


Ingredients

Scale

Dry Ingredients

  • 1 box brownie mix (any variety)
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/4 teaspoon vanilla extract

Add-ins

  • 1/2 cup chocolate chips
  • 1/4 cup chopped walnuts (or nuts of your choice)
  • 1/4 cup M&Ms or mini marshmallows (optional)


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  2. Combine Dry Ingredients: In a large mixing bowl, mix together the brownie mix, all-purpose flour, and salt until evenly combined.
  3. Add Wet Ingredients: Pour in the vegetable oil, crack in the eggs, add the vanilla extract, and stir thoroughly until the dough is fully combined and smooth.
  4. Fold in Add-ins: Gently fold the chocolate chips, chopped walnuts, and if desired, M&Ms or mini marshmallows into the dough for added texture and flavor.
  5. Form Dough Balls: Using a spoon or cookie scoop, drop rounded balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  6. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are set while the centers remain soft and chewy.
  7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring perfect texture.

Notes

  • Feel free to substitute the walnuts with any nuts you prefer or omit them for nut-free cookies.
  • Use mini marshmallows for a gooey texture or M&Ms for added color and crunch.
  • Do not overbake to maintain a soft, fudgy center in the cookies.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American