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If you love the rich, fudgy goodness of brownies but want a fun, crunchy twist, the Loaded Brownie Mix Cookies Recipe is exactly what your kitchen needs. These cookies bring together all the deep chocolate flavors of a classic brownie, but in a perfectly portable cookie form packed with melty chocolate chips, crunchy walnuts, and colorful M&Ms or soft mini marshmallows. They’re fast to whip up, irresistibly indulgent, and guaranteed to satisfy any sweet tooth craving with every bite. Trust me, once you try this Loaded Brownie Mix Cookies Recipe, it will become a go-to for cozy afternoons, casual celebrations, or whenever a chocolate fix calls your name.
Ingredients You’ll Need
This recipe’s genius lies in its simplicity. The ingredients are everyday pantry heroes that come together to create rich flavor, satisfying texture, and that luscious fudgy center you expect from brownie-based treats. Each component plays a vital role, whether it’s moisture, tenderness, or bursts of sweetness and crunch.
- Brownie mix: The base of the cookies, providing the concentrated chocolate flavor and fudgy texture instantly.
- All-purpose flour: Adds just the right amount of structure so your cookies hold their shape without becoming cakey.
- Vegetable oil: Keeps the cookies moist and tender with a subtle richness.
- Large eggs: Help bind all the ingredients together while adding a bit of extra tenderness.
- Chocolate chips: For those melty pockets of pure chocolate yum that elevate every bite.
- Chopped walnuts: Adds crunch and a slightly nutty flavor that balances the sweetness perfectly.
- M&Ms or mini marshmallows (optional): Bring vibrant color and playful texture to make these cookies feel extra special.
- Vanilla extract: Enhances and rounds out the chocolate flavor with its sweet, aromatic touch.
- Salt: Just a pinch to highlight all the flavors and prevent the sweetness from feeling flat.
How to Make Loaded Brownie Mix Cookies Recipe
Step 1: Prepare Your Baking Space
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures your cookies bake evenly and won’t stick, so they come off the sheet cleanly and look beautiful when finished.
Step 2: Mix Dry Ingredients
In a large bowl, combine the brownie mix, all-purpose flour, and salt. This dry blend is the foundation for the cookie dough, and mixing these first helps distribute the ingredients evenly for consistent flavor and texture.
Step 3: Add Wet Ingredients and Combine
Pour in the vegetable oil, eggs, and vanilla extract to the dry mix. Stir it all together until you get a smooth, slightly thick batter. This step is where the magic starts to happen—the eggs and oil transform the dry mix into a dough ready for those irresistible add-ins.
Step 4: Fold in Delicious Mix-Ins
Gently fold in your chocolate chips, walnuts, and if you’re feeling playful, the M&Ms or mini marshmallows. This is what makes the Loaded Brownie Mix Cookies Recipe so special — each bite is packed with layers of textures and bursts of flavor.
Step 5: Shape and Bake
Use a spoon or cookie scoop to drop dough balls onto your prepared baking sheet, spacing them about 2 inches apart to give the cookies room to spread just enough. Then bake for 8 to 10 minutes until the edges are set but the centers stay delightfully soft and chewy.
Step 6: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes. This rest time allows them to finish setting up perfectly. Then transfer them to a wire rack to cool completely or enjoy warm for glorious melty goodness.
How to Serve Loaded Brownie Mix Cookies Recipe
Garnishes
To make your cookies look as decadent as they taste, sprinkle a few extra chocolate chips or chopped walnuts on top right after baking. A light dusting of powdered sugar can also add a festive touch, especially if you’re serving them at a party or family gathering.
Side Dishes
These cookies pair wonderfully with a cold glass of milk or a scoop of vanilla ice cream for a classic combo. For a grown-up twist, serve them alongside a cup of freshly brewed coffee or rich hot chocolate to complement the deep chocolate flavors.
Creative Ways to Present
Try stacking the Loaded Brownie Mix Cookies Recipe with layers of whipped cream and fresh berries for an easy cookie trifle, or sandwich two cookies around your favorite ice cream for a scrumptious homemade ice cream sandwich. They also make fantastic edible gifts when packaged in a decorative tin or cellophane bag tied with a colorful ribbon.
Make Ahead and Storage
Storing Leftovers
Keep any uneaten cookies in an airtight container at room temperature for up to 4 days. This helps preserve their chewy centers and crunchy edges without drying them out.
Freezing
If you want to enjoy these cookies later, freeze the dough balls before baking or freeze fully baked cookies in a single layer inside a sealed freezer bag. Dough balls can be frozen for up to 3 months, and baked cookies are best within 2 months. Just thaw at room temperature or reheat gently in the oven.
Reheating
To bring your cookies back to that freshly baked softness, pop them in the microwave for about 10 to 15 seconds or warm them in a 300°F oven for 5 minutes. This little trick revives their gooey, fudge-like texture beautifully.
FAQs
Can I use any brownie mix for this recipe?
Absolutely! Any boxed brownie mix will work, so feel free to choose your favorite brand or flavor variety. Dark chocolate, fudge, or classic mixes all result in delicious Loaded Brownie Mix Cookies Recipe.
What if I don’t have walnuts? Can I use other nuts?
Yes, you can substitute walnuts with pecans, almonds, or even skip nuts altogether if you prefer. The nuts add crunch and flavor, but the cookies are still amazing without them.
Are mini marshmallows necessary in this recipe?
They’re completely optional. Mini marshmallows lend a soft, chewy contrast and fun texture, but you can omit them or replace them with other mix-ins like peanut butter chips or dried fruit.
How do I make these cookies gluten-free?
Use a gluten-free brownie mix and substitute all-purpose flour with a gluten-free flour blend that works for baking. This lets you enjoy the Loaded Brownie Mix Cookies Recipe without compromising taste or texture.
Can I double the recipe for a larger batch?
Definitely! This recipe scales up easily. Just double all ingredients and make sure to bake the cookies in batches so they have enough space to bake evenly.
Final Thoughts
There’s something truly magical about these Loaded Brownie Mix Cookies Recipe—they combine the best of both worlds: the classic fudgy brownie taste wrapped up in cookie form, with that satisfying crunch and bite. They’re simple, quick, and endlessly customizable, making them an all-time favorite to share with friends or keep all to yourself. Give this recipe a try and watch how quickly they disappear—your sweet tooth will thank you!
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Print
Loaded Brownie Mix Cookies Recipe
- Total Time: 20 minutes
- Yield: 12 servings 1x
Description
Deliciously easy Loaded Brownie Mix Cookies that combine the rich flavor of brownie mix with chocolate chips, walnuts, and optional colorful M&Ms or mini marshmallows for a fun and indulgent treat. Perfect for quick baking and sharing.
Ingredients
Dry Ingredients
- 1 box brownie mix (any variety)
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 teaspoon vanilla extract
Add-ins
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts (or nuts of your choice)
- 1/4 cup M&Ms or mini marshmallows (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Combine Dry Ingredients: In a large mixing bowl, mix together the brownie mix, all-purpose flour, and salt until evenly combined.
- Add Wet Ingredients: Pour in the vegetable oil, crack in the eggs, add the vanilla extract, and stir thoroughly until the dough is fully combined and smooth.
- Fold in Add-ins: Gently fold the chocolate chips, chopped walnuts, and if desired, M&Ms or mini marshmallows into the dough for added texture and flavor.
- Form Dough Balls: Using a spoon or cookie scoop, drop rounded balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are set while the centers remain soft and chewy.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring perfect texture.
Notes
- Feel free to substitute the walnuts with any nuts you prefer or omit them for nut-free cookies.
- Use mini marshmallows for a gooey texture or M&Ms for added color and crunch.
- Do not overbake to maintain a soft, fudgy center in the cookies.
- Store cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
