Description
This loaded breakfast bowl is the ultimate morning indulgence, featuring crispy bacon, scrambled eggs, golden potatoes, and all the fixings you love. Packed with flavor and nutrients, this recipe is a breakfast favorite you’ll crave.
Ingredients
Eggs:
4 large eggs
Potatoes:
2 medium potatoes, diced
Onion:
1/2 cup chopped
Bell Pepper:
1/2 cup chopped
Bacon:
4 slices, chopped
Cheddar Cheese:
1/2 cup shredded
Avocado:
1 diced
Salsa:
1/4 cup or Pico de Gallo
Cilantro:
2 tablespoons chopped fresh
Seasoning:
Salt and pepper to taste
Optional:
Hot sauce, sour cream
Instructions
- Cook Bacon: In a skillet, cook chopped bacon until crisp. Remove and set aside.
- Cook Potatoes: In the same skillet, cook diced potatoes until golden and tender.
- Sauté Veggies: Add onion and bell pepper to the skillet; sauté until softened.
- Scramble Eggs: In a separate pan, scramble eggs with seasoning.
- Assemble Bowls: Divide potatoes and veggies among bowls. Top with eggs, bacon, cheese, avocado, salsa, and cilantro.
- Serve: Enjoy with hot sauce or sour cream.
Notes
- Prep ahead by cooking potatoes and veggies in advance.
- Try sweet potatoes or add black beans for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 3g
- Sodium: 520mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 215mg
