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Loaded Beef Rib Tater Tots Recipe

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4.3 from 28 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Loaded Beef Rib Tater Tots is a hearty and flavorful dish featuring crispy tater tots topped with tender shredded beef short ribs sautéed with aromatic onions and garlic, enriched with savory Worcestershire and soy sauces. Finished with melted cheddar cheese, sour cream, green onions, and optional bacon bits, this recipe is perfect for a satisfying family meal or casual gathering.

Ingredients

Scale

Tater Tots

  • 1 bag frozen tater tots (about 24 oz)
  • 2 tbsp olive oil (for roasting, optional)

Beef and Sauce

  • 2 cups cooked beef short ribs (shredded)
  • 1 tbsp olive oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1/4 cup beef broth
  • Salt and pepper, to taste

Toppings

  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup green onions, sliced
  • 1/4 cup crispy bacon bits (optional)
  • Fresh cilantro or parsley for garnish (optional)

Instructions

  1. Prepare the Beef: If you don’t have pre-cooked beef short ribs, cook them first until tender either by roasting in the oven or slow cooking them. Once cooked, shred the meat thoroughly using two forks and set it aside for later use.
  2. Sauté the Aromatics: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and minced garlic to the pan and sauté for 3-4 minutes until the onions become soft and the mixture is fragrant. This step builds the flavor base for the beef.
  3. Add the Beef: Add the shredded beef short ribs to the skillet with the sautéed onions and garlic. Stir in Worcestershire sauce, soy sauce, and beef broth. Season with salt and pepper to taste. Cook the mixture for an additional 3-4 minutes, stirring frequently, allowing the beef to absorb the sauce and become richly coated. Once done, set aside and keep warm.
  4. Cook the Tater Tots: (Not explicitly stated but necessary) Preheat your oven to 425°F (220°C). Arrange the frozen tater tots on a baking sheet in a single layer. Optionally, toss them with 2 tablespoons of olive oil for extra crispness. Bake in the oven for about 20-25 minutes, turning halfway through, until they are golden and crispy.
  5. Assemble the Tots: Once the tater tots are cooked, transfer them to a serving dish or individual plates. Spoon the warm beef mixture evenly over the tater tots.
  6. Add Toppings: Sprinkle shredded cheddar cheese generously on top of the beef-covered tots so the cheese starts to melt from the residual heat. Add dollops of sour cream, garnish with sliced green onions, crispy bacon bits if using, and fresh cilantro or parsley for a burst of fresh flavor.
  7. Serve: Serve the loaded beef rib tater tots immediately while warm and enjoy this delicious, comforting dish packed with robust flavors and textures.

Notes

  • Use pre-cooked beef short ribs to save time. Slow cook or roast ribs ahead of time.
  • For a crispier result, toss tater tots with olive oil before baking.
  • Bacon bits and fresh herbs are optional but add great texture and flavor.
  • Adjust seasoning with salt and pepper according to taste.
  • To make it gluten-free, ensure Worcestershire and soy sauce are gluten-free versions.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/loaded-beef-rib-tater-tots-recipe-2/