If you’re looking to wow your friends and family this holiday season with a dessert that feels as festive as it tastes, you have to try the Little Debbie Christmas Tree Cheesecake Recipe. This dreamy cheesecake blends the creamy richness of classic cheesecake with the whimsical charm of Little Debbie’s beloved Christmas Tree Cakes, creating a show-stopping centerpiece that’s as delightful to look at as it is to devour. Each bite is a celebration of buttery graham crackers, velvety cream cheese, and sweet, crunchy treats, making it the perfect way to add some magic to your holiday dessert table.
Ingredients You’ll Need
Gathering the right ingredients is the first step to crafting this irresistible Little Debbie Christmas Tree Cheesecake Recipe. Each item lends its own unique quality—whether it’s texture, flavor, or color—to make sure your cheesecake not only tastes incredible but also looks the part for the holidays.
- 1 ½ cups graham cracker crumbs: Provides a buttery, crunchy base that grounds the cheesecake with a classic flavor.
- 6 tablespoons melted butter: Binds the graham cracker crust together and adds richness.
- 3 packs cream cheese, softened: The creamy core that gives cheesecake its signature smooth texture.
- ½ cup granulated sugar: Sweetens the cheesecake just right, balancing the tang of the cream cheese.
- 3 tablespoons all-purpose flour: Stabilizes the filling for a perfect slice every time.
- 1 teaspoon vanilla extract: Infuses warmth and depth into the cheesecake flavor.
- ½ cup heavy whipping cream: Adds extra creaminess and lightness to the filling.
- 2 eggs: Essential for structure, giving the cheesecake its dense yet tender body.
- 7 Little Debbie Christmas Tree Cakes, chopped: The festive star ingredient, folding in sweet chocolate and marshmallow bites that make this cheesecake truly special.
- 1 cup white chocolate: For the luscious frosting that crowning this dessert with sweetness and elegance.
- ⅓ cup heavy whipping cream: Used to create a silky white chocolate ganache for decorating.
- Green sprinkles: Adds a pop of holiday color and festive texture.
- Red buttercream frosting: Perfect for festive piping that makes the cheesecake extra cheerful.
How to Make Little Debbie Christmas Tree Cheesecake Recipe
Step 1: Prepare the Crust
Start by combining those graham cracker crumbs with the melted butter in a mixing bowl. Stir until the crumbs are evenly coated and hold together when pressed. Press this mixture firmly into the bottom of a springform pan to create a beautifully even crust. Pop it into the fridge to chill and set, laying the perfect foundation for your cheesecake masterpiece.
Step 2: Mix the Cream Cheese Filling
In a large bowl, beat the softened cream cheese until smooth and silky. Gradually add in the granulated sugar and all-purpose flour, then continue to blend until everything is perfectly combined. Stir in the vanilla extract and half a cup of heavy whipping cream for that luscious creaminess that will make your cheesecake melt in your mouth.
Step 3: Add Eggs and Christmas Tree Cakes
One at a time, incorporate the eggs into the cream cheese mixture, beating gently after each addition to maintain the smooth texture. Once the eggs are fully incorporated, fold in the chopped Little Debbie Christmas Tree Cakes. This step is where the magic happens as the festive cake pieces get enveloped in rich cheesecake batter, promising delightful bursts of chocolate and marshmallow in every bite.
Step 4: Bake to Perfection
Pour the filling over the chilled crust, smoothing the top with a spatula. Bake the cheesecake in a preheated oven at 325°F (163°C) for about 50 to 60 minutes, or until the center is just set and a little jiggles without being liquid. Remove it from the oven and let it cool completely to room temperature. Then, refrigerate for at least 4 hours or overnight to set firmly.
Step 5: Prepare the White Chocolate Ganache
While your cheesecake chills, melt the white chocolate gently, either over a double boiler or in short bursts in the microwave. Stir in the ⅓ cup of heavy whipping cream until you achieve a glossy, smooth ganache. Let this cool slightly before pouring it elegantly over the top of your cheesecake, giving it a stunning, shiny finish that’s as delicious as it looks.
Step 6: Decorate with Holiday Flair
Once the ganache is set, it’s time to get creative! Sprinkle green holiday sprinkles generously over the top and use a piping bag filled with the red buttercream frosting to add festive designs, mimicking ornaments and garlands on your cheesecake Christmas tree. This step couples beauty with flavor, making your dessert the star of the table.
How to Serve Little Debbie Christmas Tree Cheesecake Recipe
Garnishes
To elevate the festive feel, add a few extra chopped Little Debbie Christmas Tree Cakes around the plate or a dusting of powdered sugar for a snow-like effect. You can also toss on some crushed peppermint candies for a refreshing crunch and a pop of holiday spirit that complements the creamy richness perfectly.
Side Dishes
Serve this cheesecake alongside a cup of strong coffee, rich hot chocolate, or a scoop of vanilla ice cream. These pairings balance the sweetness and provide contrasting textures, rounding out the dessert experience for your guests beautifully.
Creative Ways to Present
Try serving the cheesecake in individual clear cups for a fun, portable option at parties, layering chopped Christmas Tree Cakes, cheesecake filling, and ganache. Alternatively, create mini cheesecakes using a muffin tin lined with cupcake liners—perfect for handing out as gifts or party treats with little fuss.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Little Debbie Christmas Tree Cheesecake Recipe fresh by covering it tightly with plastic wrap or storing it in an airtight container in the fridge. It will stay creamy and delicious for up to 4 days, giving you plenty of time to savor every last bite without worrying.
Freezing
If you want to enjoy this festive dessert later, you can freeze the whole cheesecake or individual slices. Wrap tightly in plastic wrap and then foil to prevent freezer burn. When ready to eat, thaw it overnight in the refrigerator for the best texture and flavor preservation.
Reheating
Cheesecake is best enjoyed cold, but if you prefer it slightly softer, let slices sit at room temperature for about 15 minutes before serving. Avoid microwaving as it can change the texture and make it greasy; patience is key to enjoying this dessert’s optimal creaminess.
FAQs
Can I use another type of Christmas cake instead of Little Debbie Christmas Tree Cakes?
Absolutely! While the Little Debbie Christmas Tree Cakes contribute their signature flavor and texture, you can substitute with any similar chocolate and marshmallow Christmas-themed cakes or cookies. Just be sure to chop them finely for even distribution.
Do I need a springform pan to make this cheesecake?
Using a springform pan is recommended because it makes removing the cheesecake much easier and helps maintain its beautiful shape. However, if you don’t have one, a regular round cake pan with parchment paper might work, but be extra careful when removing the cheesecake.
Is it necessary to chill the cheesecake overnight?
Yes! Chilling the cheesecake overnight allows it to set properly, firm up the texture, and develop deeper flavors. It also makes decorating a breeze and helps the ganache set to a perfect finish.
Can I prepare this cheesecake in advance for holiday parties?
Definitely! The Little Debbie Christmas Tree Cheesecake Recipe is an excellent make-ahead dessert. Prepare it a day or two before your event, store it in the refrigerator, and decorate close to serving time for maximum freshness and festive flair.
What’s the best way to chop the Christmas Tree Cakes for the filling?
Use a sharp knife to cut the cakes into small, even pieces about ½ inch in size. This ensures they distribute evenly throughout the cheesecake, giving you delightful bites of festive flavor in every forkful.
Final Thoughts
This Little Debbie Christmas Tree Cheesecake Recipe is a joyous celebration on a plate, perfect for adding a special touch to your holiday gatherings. Its creamy, festive, and fun personality will make it a fast favorite with anyone lucky enough to try it. So don’t hesitate—grab your ingredients, get baking, and make this recipe the star of your holiday dessert table this year!
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Little Debbie Christmas Tree Cheesecake Recipe
- Total Time: 5 hours 20 minutes
- Yield: 10 servings 1x
Description
This festive Little Debbie Christmas Tree Cheesecake is a delightful holiday treat that combines creamy cheesecake with the nostalgic flavor of Little Debbie Christmas Tree Cakes. The graham cracker crust forms a buttery base, while the fluffy cream cheese filling is studded with chopped Christmas Tree Cakes. Topped with a luscious white chocolate ganache, green sprinkles, and red buttercream frosting, this cheesecake is perfect for holiday celebrations and brings both charm and sweetness to your dessert table.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- 6 tablespoons melted butter
Cheesecake Filling
- 3 packs cream cheese, softened (about 24 oz)
- ½ cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
- 2 eggs
- 7 Little Debbie Christmas Tree Cakes, chopped
Topping
- 1 cup white chocolate
- ⅓ cup heavy whipping cream
- Green sprinkles
- Red buttercream frosting
Instructions
- Prepare the crust: Preheat the oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs with the melted butter until the mixture resembles wet sand. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust. Bake for 8-10 minutes to set, then remove from oven and let cool.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer. Add the sugar and flour, and continue beating until fully incorporated. Mix in vanilla extract and heavy whipping cream until the batter is smooth. Add the eggs one at a time, beating gently after each addition to avoid incorporating too much air.
- Add the chopped cakes: Gently fold in the chopped Little Debbie Christmas Tree Cakes into the cheesecake batter using a spatula to evenly distribute without breaking them up too much.
- Bake the cheesecake: Pour the cream cheese mixture over the cooled graham cracker crust. Smooth the top with a spatula. Bake in the preheated oven at 325°F (163°C) for 50-60 minutes, or until the edges are set and the center slightly jiggles when shaken. Turn off the oven and leave the cheesecake inside for 1 hour with the door ajar to prevent cracking.
- Cool and chill: Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate it for at least 4 hours or overnight to fully set.
- Prepare the white chocolate ganache: In a small saucepan, heat ⅓ cup heavy whipping cream over medium heat until it just begins to simmer. Pour the hot cream over 1 cup of chopped white chocolate in a heatproof bowl. Let it sit for 2 minutes, then stir until smooth and glossy.
- Decorate the cheesecake: Pour the white chocolate ganache evenly over the chilled cheesecake surface, allowing it to drip down the sides slightly. Sprinkle green sprinkles over the ganache while still soft. Use red buttercream frosting to pipe decorative accents, such as berries or ribbons, on top of the ganache to resemble Christmas ornaments.
- Serve: Chill the decorated cheesecake for an additional 30 minutes to set the ganache and frosting. Remove from the springform pan, slice, and serve chilled for the best flavor and texture.
Notes
- Use room temperature cream cheese to ensure a smooth batter without lumps.
- Be careful not to overbeat eggs to prevent cracking during baking.
- If you can’t find Little Debbie Christmas Tree Cakes, you can substitute with other festive snack cakes.
- For a firmer ganache, let it set longer in the fridge before spreading on the cheesecake.
- Store leftover cheesecake covered in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
