Description
These Light and Fluffy Garlic Butter Dinner Rolls are soft, golden, and infused with the rich flavor of garlic butter. Perfect for family dinners or special occasions, they are made with simple ingredients and baked to perfection for a warm, comforting treat.
Ingredients
Scale
Dough Ingredients
- 3 1/4 cups all-purpose flour
- 2 1/4 teaspoons instant yeast (1 packet)
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 cup warm milk (110°F or 43°C)
- 1/4 cup warm water (110°F or 43°C)
- 1 large egg
- 1/4 cup unsalted butter, melted
Garlic Butter Topping
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Activate the Yeast: In a small bowl, combine warm milk, warm water, and sugar. Sprinkle the instant yeast on top and let the mixture sit for 5-10 minutes until it becomes frothy, indicating the yeast is active.
- Prepare Dough: In a large mixing bowl, whisk together the all-purpose flour and salt. Add the activated yeast mixture, egg, and melted butter. Stir until the dough begins to form.
- Knead Dough: Knead the dough on a lightly floured surface for 8-10 minutes by hand, or use a stand mixer fitted with a dough hook to knead for 5-6 minutes. The dough should be smooth and elastic.
- First Rise: Place the kneaded dough into a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Shape Rolls: Punch down the risen dough to release air. Divide it into 12 to 16 equal portions, shape each portion into a smooth ball, and place them in a greased or parchment-lined baking dish, spaced slightly apart.
- Second Rise: Cover the shaped rolls with a towel and allow them to rise for 30-40 minutes until they become puffed and nearly doubled.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-18 minutes until they turn golden brown on top.
- Prepare Garlic Butter: While the rolls are baking, mix together the melted butter, minced garlic, and chopped fresh parsley to create the garlic butter spread.
- Finish and Serve: Remove the hot rolls from the oven and immediately brush them generously with the prepared garlic butter. Serve warm for the best flavor and texture.
Notes
- Ensure the milk and water are warm but not hot to avoid killing the yeast.
- For softer rolls, cover the dough with plastic wrap during rising to retain moisture.
- These rolls freeze well; thaw before reheating with garlic butter.
- You can substitute fresh parsley with dried parsley if unavailable, using 1 teaspoon dried.
- If you prefer a stronger garlic flavor, add an extra clove of minced garlic to the butter topping.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dinner Rolls
- Method: Baking
- Cuisine: American
