Description
Learn how to make a zesty Lemon Vinaigrette Dressing at home with this simple recipe. This versatile dressing adds a burst of flavor to salads, grains, and more.
Ingredients
Scale
Main Dressing:
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 small garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 1/2 teaspoon lemon zest for extra brightness
Instructions
- In a small bowl or jar, combine: lemon juice, Dijon mustard, honey (or maple syrup), garlic, salt, and pepper. Mix well.
- Slowly drizzle: olive oil into the mixture while whisking continuously to emulsify the dressing.
- Alternatively: place all ingredients in a jar with a lid, shake vigorously until emulsified.
- Adjust seasoning: to taste. Use immediately or refrigerate for up to 1 week. Shake well before use.
Notes
- This dressing complements leafy greens, grain bowls, roasted vegetables, or grilled chicken.
- Enhance with fresh herbs like basil or parsley for added flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
