Description
Indulge in the flavors of the sea with this exquisite Lemon Pepper Lobster Shrimp Pasta. A luxurious dish featuring succulent lobster tail, plump shrimp, and zesty lemon, this recipe is a seafood lover’s dream come true.
Ingredients
Linguine:
8 oz
Lobster Tail:
1 (about 6 oz, cooked and chopped)
Large Shrimp:
8 oz (peeled and deveined)
Olive Oil:
2 tablespoons
Unsalted Butter:
2 tablespoons
Garlic:
4 cloves (minced)
Lemon Zest:
1 teaspoon
Lemon Juice:
2 tablespoons
Black Pepper:
1 teaspoon
Salt:
1/2 teaspoon
Crushed Red Pepper Flakes:
1/4 teaspoon (optional)
Parmesan Cheese:
1/4 cup grated
Parsley:
2 tablespoons chopped
Instructions
- Cook the Pasta: Boil linguine until al dente, reserving 1/2 cup of pasta water.
- Sauté Garlic and Shrimp: In a skillet, sauté garlic in olive oil and butter. Add shrimp, season, and cook until pink.
- Combine Ingredients: Add lobster, lemon zest, lemon juice, and red pepper flakes. Mix in pasta, reserved water, and Parmesan.
- Finish and Serve: Adjust seasoning, top with parsley, and serve hot.
Notes
- For a richer dish, consider adding cream or extra butter.
- Pair with white wine and crusty bread for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Seafood
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 170mg
