Description

These Lemon Oatmeal No-Bake Cookies are a refreshing and healthy treat combining zesty lemon flavor with wholesome oats and almond flour. Sweetened naturally with maple syrup or honey and enriched with coconut oil, these cookies require no baking and come together quickly. Perfect for a light snack or dessert, they offer a chewy texture and bright citrus notes, ideal for warm days or when you want a guilt-free indulgence.

Ingredients

Scale

Dry Ingredients

2 cups rolled oats
1/2 cup almond flour
1/4 teaspoon salt
1/2 cup shredded coconut (optional)

Wet Ingredients

1/3 cup maple syrup or honey
1/4 cup coconut oil, melted
1/4 cup lemon juice (freshly squeezed)
1 tablespoon lemon zest
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Combine Dry Ingredients: In a large mixing bowl, thoroughly mix the rolled oats and almond flour to create an even base for the cookies.
Mix Wet Ingredients: In another bowl, whisk together the maple syrup (or honey), melted coconut oil, freshly squeezed lemon juice, lemon zest, vanilla extract, and salt until the mixture is smooth and well combined.
Combine Wet and Dry: Pour the wet mixture into the bowl with the dry ingredients and stir until fully incorporated. Fold in shredded coconut at this stage, if using, to add texture and flavor.
Form Cookies: Using a tablespoon scoop, portion out the mixture and shape into small, round cookies by gently pressing them together with your hands.
Chill to Set: Place the shaped cookies on a baking sheet lined with parchment paper, then refrigerate for at least 30 minutes to allow them to firm up and hold their shape.
Serve and Enjoy: Once chilled and set, enjoy these chewy, flavorful no-bake cookies straight from the refrigerator as a nutritious snack or dessert.

Notes

For a vegan option, use maple syrup instead of honey.
Shredded coconut adds extra texture and flavor, but it is optional.
Make sure the coconut oil is melted but not hot when mixing to prevent cooking the ingredients.
Store cookies in an airtight container in the refrigerator for up to 5 days.
You can add a handful of chopped nuts or seeds for added crunch.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Cook
Cuisine: American