Description
These Lemon Coconut Muffins are a delightful treat combining zesty lemon flavor with the tropical sweetness of shredded coconut. Perfectly moist and tender, these muffins make an excellent breakfast option or a sweet snack any time of the day.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded sweetened coconut
Wet Ingredients
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups to prevent sticking.
- Combine Dry Ingredients: In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, salt, and shredded sweetened coconut until evenly mixed.
- Mix Wet Ingredients: In a separate bowl, vigorously whisk together the milk, vegetable oil, eggs, lemon zest, lemon juice, and vanilla extract until fully blended.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix to keep the muffins tender.
- Fill Muffin Cups: Divide the batter evenly into the prepared muffin cups, filling each about three-quarters full.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool the Muffins: Allow the muffins to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before serving.
Notes
- Do not overmix the batter to ensure the muffins remain light and fluffy.
- Use fresh lemon zest and juice for the best flavor.
- Store muffins in an airtight container at room temperature for up to 3 days.
- These muffins can be frozen for up to 2 months; thaw at room temperature before serving.
- For a dairy-free version, substitute milk with your favorite plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
