Description
This Lemon Blueberry Baked Oatmeal is a delightful and wholesome breakfast treat that combines the fresh flavors of blueberries and zesty lemon in a hearty baked oatmeal. Perfect for meal prep or a cozy morning at home.
Ingredients
Scale
Dry Ingredients:
- 2 cups old-fashioned rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon zest
Wet Ingredients:
- 1/4 cup maple syrup or honey
- 2 cups milk (dairy or non-dairy)
- 1 large egg
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Add-Ins:
- 1 cup fresh or frozen blueberries
- 1/2 cup chopped nuts (optional, such as almonds or pecans)
For Topping:
- Extra blueberries and lemon zest
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease an 8×8-inch or similar-sized baking dish.
- Mix dry ingredients: In a large bowl, combine oats, baking powder, salt, cinnamon, and lemon zest.
- Prepare wet mixture: In another bowl, whisk together maple syrup, milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry and stir to combine.
- Add blueberries and nuts: Gently fold in the blueberries and nuts, if using.
- Bake: Pour the mixture into the prepared baking dish, spread evenly, top with extra blueberries and lemon zest, then bake for 35 to 40 minutes until set.
- Cool and serve: Let cool slightly before serving.
Notes
- This baked oatmeal can be made ahead and reheated throughout the week.
- For a dairy-free version, use almond milk and coconut oil.
- Great served warm with a splash of milk or a dollop of yogurt.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 270
- Sugar: 9g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
